Good Housekeeping Desserts from A to Z.
Author:
Publisher: Hearst Books
Published: 1973
Total Pages: 216
ISBN-13: 9780878510108
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All Time Favorite Recipes from Arizona Cooks
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2024-03-05
Total Pages: 154
ISBN-13: 1620935589
DOWNLOAD EBOOKAll-Time-Favorite Recipes from Arizona Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. ·Easy-to-make dishes, with great taste you expect from Gooseberry Patch ·Family-pleasing meals like burgers, casseroles, salads and more ·Fun trivia about this southwestern state that you'll love to read and share ·Time-saving tips and helps to get meals on the table in a jiffy 170 Recipes.
From A to Z
Author: Leanna Burns
Publisher: Summerland Publishing
Published: 2007-03
Total Pages: 152
ISBN-13: 0979458560
DOWNLOAD EBOOKFrom A to Z: Feed Your Soul and Lose The Weight by Leanna Burns. This book is about bringing the physical and the metaphysical together. To feed each one the nourishment it needs so neither is neglected. The physical is your body, which in this case may have been overfed and under exercised, which certainly qualifies as neglect. The metaphysical is your soul. If you never recognize it, then you have been underfeeding it and neglecting it. The purpose of this book is to feed both the proper nourishment in the proper amounts. The concept is a simple one. In fact all of the concepts or lessons in this book are simple. It's only in the process of getting your soul in a healthy state that your body will also arrive at a healthy state. You may be wondering if this is a convenient time for you to take a journey to a healthy lifestyle. Give thanks to your soul and the universe at this very moment. It is because of them that you are here, reading this book.
The Cake Book
Author: Rebecca Firth
Publisher: Page Street Publishing
Published: 2021-12-07
Total Pages: 451
ISBN-13: 1645673456
DOWNLOAD EBOOKEvery Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
How to Cook from A-Z
Author: Janet MacDonald
Publisher: Grub Street Cookery
Published: 2008-04-16
Total Pages: 161
ISBN-13: 1898697981
DOWNLOAD EBOOKThis is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.
The Wedding a to Z
Author: Linda Hampshire
Publisher:
Published: 2014
Total Pages: 338
ISBN-13: 0770435084
DOWNLOAD EBOOKBrides have questions about everything, and this book has all the answers (even on subjects about which they wouldn't have thought to ask!). Wondering how far in advance of the big day to get liposuction or a chemical peel? How to deal with overserved guests (or a meddling mother-in-law-to-be)? Which accessories will make you look like a million bucks (tiara or-gasp-fascinator?!)? This chunky little volume of wedding advice invites brides to dip in and out of hundreds of A-to-Z bytes of witty, practical info, ideas, and advice from wedding professionals, doctors, celebrities, magazine editors, and other experts.
Sweet Stuff
Author: Karen Barker
Publisher: Univ of North Carolina Press
Published: 2009-11-30
Total Pages: 385
ISBN-13: 0807889474
DOWNLOAD EBOOKLike many people, I believe that one should always save room for dessert," says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.
The International Dictionary of Desserts, Pastries, and Confections
Author: Carole Bloom
Publisher: Hearst Communications
Published: 1995
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKThis invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
Food in the Ancient World from A to Z
Author: Andrew Dalby
Publisher: Routledge
Published: 2013-04-15
Total Pages: 426
ISBN-13: 1135954224
DOWNLOAD EBOOKSensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
