The World Catalogue of the Dermestidae (Coleoptera) contains the list of subfamilies, tribes and subtribes, list of genera and subgenera, systematic catalogue of all known taxons including new nomenclatorial acts, new distributional records, list of type depositions, infrasubspecific names, bibliography and alphabetical index of names of genera, subgenera and their synonyms. It contains all the taxa described until February 28, 2014.
A comprehensive work covering the about 100,000 species of Coleoptera known to occur in the Palaearctic Region. The complete work is planned for 8 volumes that will be published in intervals of about 18 months.
Dieses Buch ist der zweite von vier Bänden der Reihe "Handbuch der Zoologie", die die Systematik, Morphologie und Biologie der Coleoptera behandeln. Die Bände beantworten alle Fragen zu Phylogenese, Evolution und Ökologie der Coleoptera. Der zweite Band umfasst die Unterordnungen Elateroidea, Bostrichiformia und Cucujiformia zum Teil. Er informiert über weltweite Verbreitung, Biologie, Morphologie aller Lebensabschnitte (einschließlich Anatomie) und Phylogenese und liefert Erläuterungen zur Taxonomie. Die morphologischen Abhandlungen sind besonders detailliert illustriert und enthalten SEM-Bilder, Zeichnungen und Habitus-Darstellungen.
Experts offer the most sweeping reference available on the subject of North American beetles. Their rigorous standards for the presentation of data create a concise, useful format that is consistent throughout the book. This is the resource of choice for quick, accurate, and easily accessible information.
Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th
This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species
