GAO Documents

GAO Documents

Author: United States. General Accounting Office

Publisher:

Published: 1981

Total Pages: 1138

ISBN-13:

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Catalog of reports, decisions and opinions, testimonies and speeches.


Federal Evaluations

Federal Evaluations

Author:

Publisher:

Published: 1982

Total Pages: 972

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.


Food Bibliography

Food Bibliography

Author:

Publisher:

Published: 1985

Total Pages: 278

ISBN-13:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.


Federal Program Evaluations

Federal Program Evaluations

Author:

Publisher:

Published: 1982

Total Pages: 972

ISBN-13:

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Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.


Food-Related Services

Food-Related Services

Author: Keith W. Oleson

Publisher: DIANE Publishing

Published: 1999-05

Total Pages: 68

ISBN-13: 9780788179310

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The federal government spent nearly $1.6 billion in FY1995 to provide food-related services, such as inspecting, testing, grading, & approving agricultural commodities & products. This report identifies & evaluates opportunities to increase the share of funding by beneficiaries for food-related services provided by the federal government. It identifies (1) the types of food-related services provided by federal agencies; (2) the extent to which beneficiaries currently pay for such services through user fees; & (3) potential opportunities for recovering more of the service costs through user fees, as well as arguments for & against doing so.