Forest degradation as a result of logging, shifting cultivation, agriculture and urban development is a major issue throughout the tropics. It leads to loss in soil fertility, water resources and biodiversity, as well as contributes to climate change. Efforts are therefore required to try to minimize further degradation and restore tropical forests in a sustainable way. This is the first research-based book to examine this problem in East Africa. The specific focus is on the forests of Ethiopia, Tanzania and Uganda, but the lessons learned are shown to be applicable to neighbouring countries and others in the tropics. A wide range of forest types are covered, from dry Miombo forest and afromontane forests, to forest-savannah mosaics and wet forest types. Current management practices are assessed and examples of good practice presented. The role of local people is also emphasized. The authors describe improved management and restoration through silviculture, plantation forestry and agroforestry, leading to improvements in timber production, biodiversity conservation and the livelihoods of local people.
The dry forests and woodlands of Sub-Saharan Africa are major ecosystems, with a broad range of strong economic and cultural incentives for keeping them intact. However, few people are aware of their importance, compared to tropical rainforests, despite them being home to more than half of the continent's population. This unique book brings together scientific knowledge on this topic from East, West, and Southern Africa and describes the relationships between forests, woodlands, people and their livelihoods. Dry forest is defined as vegetation dominated by woody plants, primarily trees, the canopy of which covers more than 10 per cent of the ground surface, occurring in climates with a dry season of three months or more. This broad definition - wider than those used by many authors - incorporates vegetation types commonly termed woodland, shrubland, thicket, savanna, wooded grassland, as well as dry forest in its strict sense. The book provides a comparative analysis of management experiences from the different geographic regions, emphasizing the need to balance the utilization of dry forests and woodland products between current and future human needs. Further, the book explores the techniques and strategies that can be deployed to improve the management of African dry forests and woodlands for the benefit of all, but more importantly, the communities that live off these vegetation formations. Thus, the book lays a foundation for improving the management of dry forests and woodlands for the wide range of products and services they provide.
Temperate rainforests are biogeographically unique. Compared to their tropical counterparts, temperate rainforests are rarer and are found disproportionately along coastlines. Because most temperate rainforests are marked by the intersection of marine, terrestrial, and freshwater systems, these rich ecotones are among the most productive regions on Earth. Globally, temperate rainforests store vast amounts of carbon, provide habitat for scores of rare and endemic species with ancient affinities, and sustain complex food-web dynamics. In spite of their global significance, however, protection levels for these ecosystems are far too low to sustain temperate rainforests under a rapidly changing global climate and ever expanding human footprint. Therefore, a global synthesis is needed to provide the latest ecological science and call attention to the conservation needs of temperate and boreal rainforests. A concerted effort to internationalize the plight of the world’s temperate and boreal rainforests is underway around the globe; this book offers an essential (and heretofore missing) tool for that effort. DellaSala and his contributors tell a compelling story of the importance of temperate and boreal rainforests that includes some surprises (e.g., South Africa, Iran, Turkey, Japan, Russia). This volume provides a comprehensive reference from which to build a collective vision of their future.
In this Infobrief, we outline the rules and choices to be addressed by participatory countries in REDD+ activities, and show some technical problems they can face, and some options they can adopt.
The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div
Africa's forests are being depleted at a faster rate than of any other continent. A major increase in the population growth rate began after World War II and it is now running at an annual rate of 2.9 per cent, resulting in massive demands for agricultural land, water, fuelwood and other products. There is no simple answer to environmental degradation and forest conservation must be part of a broader process of managing the landscape. Here to address this topic is the new Conservation Atlas of Tropical Forests: Africa, the first authoritative reference work on this subject. The second in a series this Conservation Atlas follows the format of the acclaimed Conservation Atlas of Tropical Forests: Asia and the Pacific (1991). Part I describes the issues, history of forests and climate, biological diversity, conservation of large mammals, and the peoples of the forests. Included are discussions of the links between population, environment and agriculture, the timber trade, protected areas system and the future for Africa's forests. Part II of the Atlas is a country by country survey of the forests of Africa. Stunning four-color maps, in a 9 x 12 format, have been compiled from satellite and radar imagery, aerial photography, and the latest information provided by forestry departments and development agencies. Both maps and text have been prepared and reviewed by a broad spectrum of specialists. The Atlas also includes four-color photographs and sketch maps. They represent the best visual portfolio available of Africa's forests today. For anyone interested in environmental issues, geography, forestry, development, economics, and the African region, this Atlas will be an essential resource.
Essay from the year 2009 in the subject Forestry / Forestry Economics, grade: 8, Wageningen University, language: English, abstract: Deforestation and degradation of forests continue at alarmingly high rate, particularly in the tropics. Kenya's annual deforestation rate is estimated at 0.5%, putting at stake the survival of the timber industry and livelihood of forest dependent communities. The Mau forest is one of few remaining indigenous forests in Kenya with high deforestation rate. The forest supports the livelihood of the indigenous and surrounding communities and is major water catchment for the Eastern Africa region. This paper discusses the importance of the Mau forest and impacts of its degradation on the indigenous, national and regional communities, and proposes possible strategies to curb degradation of the forest. It is shown that degradation of the forest stems from activities of the surrounding communities, overpopulation and weaknesses in national laws and their enforcement. Several strategies are suggested; including involvement of the indigenous community in forest management, population control and the implementation of far reaching reforms in the forest and land sectors. It is recommended that since the benefits of the Mau forest are international, a debt‐for‐nature swap or similar schemes should be introduced to free national income for development and reduce the reliance on forest resources.
Tanzania is one of the most biologically diverse nations in the world. Traveling from west to east across Tanzania, one encounters an incredible array of ecosystems and species. Beginning at Lakes Victoria, Tanganyika, and Nyasa that form much of the western boundary of Tanzania, one finds the most diverse and some of the most spectacular concentrations of endemic fish in any of the world's lakes. Moving further inland from the lakes, one meets the woodlands and plains of Serengeti, Ngorongoro, Tarangire, and Lake Manyara. The assemblages and movements of large mammals in these protected areas are unparalleled worldwide. Traveling yet further to the east, one comes to Mount Kilimanjaro, the highest mountain in Africa. Mount Kilimanjaro is of sufficient height to not only contain seven major vegetation zones, but also maintain permanent glaciers. Finally, shortly before arriving at the Indian Ocean, one encounters the Eastern Arc Mountains, a series of isolated and geologically ancient mountains, which due to their height and proximity to the Indian Ocean intercept sufficient precipitation to support, in many areas, moist tropical forest. The Eastern Arc Mountains are among the richest sites biologically in all of Africa and harbor unusually high concentrations of endemic species - species whose geographic distribution are restricted to these mountains. Unfortunately, much of Tanzania's biodiversity is threatened by habitat alteration, destruction, and exploitation. The Eastern Arc forests face some of the most severe threats to any of Tanzania's biologically unique sites.
Learn from this integrated approach to the management and restoration of ecosystems edited by an international leader in the field The Handbook of Ecological and Ecosystem Engineering delivers a comprehensive overview of the latest research and practical developments in the rapidly evolving fields of ecological and ecosystem engineering. Beginning with an introduction to the theory and practice of ecological engineering and ecosystem services, the book addresses a wide variety of issues central to the restoration and remediation of ecological environments. The book contains fulsome analyses of the restoration, rehabilitation, conservation, sustainability, reconstruction, remediation, and reclamation of ecosystems using ecological engineering techniques. Case studies are used to highlight practical applications of the theory discussed within. The material in the Handbook of Ecological and Ecosystem Engineering is particularly relevant at a time when the human population is dramatically rising, and the exploitation of natural resources is putting increasing pressure on planetary ecosystems. The book demonstrates how modern scientific ecology can contribute to the greening of the environment through the inclusion of concrete examples of successful applied management. The book also includes: A thorough discussion of ecological engineering and ecosystem services theory and practice An exploration of ecological and ecosystem engineering economic and environmental revitalization An examination of the role of soil meso and macrofauna indicators for restoration assessment success in a rehabilitated mine site A treatment of the mitigation of urban environmental issues by applying ecological and ecosystem engineering A discussion of soil fertility restoration theory and practice Perfect for academic researchers, industry scientists, and environmental engineers working in the fields of ecological engineering, environmental science, and biotechnology, the Handbook of Ecological and Ecosystem Engineering also belongs on the bookshelves of environmental regulators and consultants, policy makers, and employees of non-governmental organizations working on sustainable development.
