Wine For Dummies
Wine For Dummies

Author: Ed McCarthy

Publisher: John Wiley & Sons

Published: 2018-10-26

Total Pages: 452

ISBN-13: 111951276X

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Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors—both recognized wine authorities and accredited Certified Wine Educators—share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it’s packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you’re a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!

Decoding Spanish Wine
Decoding Spanish Wine

Author: Ryan McNally

Publisher: Createspace Independent Publishing Platform

Published: 2019-01-24

Total Pages: 122

ISBN-13: 9781722643881

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Wine lovers everywhere are starting to realize what the pros have known for some time: Spain delivers some of the world's highest-quality wines for the money. The big question many consumers have, though, is where to start in their Spanish wine journey.Decoding Spanish Wine: A Beginner's Guide to the High-Value, World-Class Wines of Spain cuts through the jargon and complexities to present the grapes, regions and culture of Spain in a concise, approachable format that will have beginning and middle-stage wine consumers on their way to becoming Spanish wine pros. Learn about the different types of grapes used in Spanish wines, along with the classifications listed on the bottle. Understand the main regions producing wine and how their culture and methods differ so you can better find wines that suit your tastes. Discover how you can visit a wine shop or restaurant and uncover some of the best bargains. Most importantly, have fun while you're doing it. Broadening your wine horizons doesn't have to involve bulling your way through a dense collection of mindnumbing facts. Written in an entertaining, easy-to-digest fashion, Decoding Spanish Wine includes the core info you need to get started on your journey to enjoying a new world of exciting, high-value wine from one of the planet's greatest wine-producing countries.

Understanding Wine Chemistry
Understanding Wine Chemistry

Author: Andrew L. Waterhouse

Publisher: John Wiley & Sons

Published: 2024-05-16

Total Pages: 565

ISBN-13: 1119894093

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Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Decoding Anorexia
Decoding Anorexia

Author: Carrie Arnold

Publisher: Routledge

Published: 2012

Total Pages: 218

ISBN-13: 0415898676

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Decoding Anorexia is the first and only book to explain anorexia nervosa from a biological point of view. Its clear, user-friendly descriptions of the genetics and neuroscience behind the disorder is paired with first person descriptions and personal narratives of what biological differences mean to sufferers. Author Carrie Arnold, a trained scientist, science writer, and past sufferer of anorexia, speaks with clinicians, researchers, parents, other family members, and sufferers about the factors that make one vulnerable to anorexia, the neurochemistry behind the call of starvation, and why it's so hard to leave anorexia behind. She also addresses: - How environment is still important and influences behaviors - The characteristics of people at high risk for developing anorexia nervosa - Why anorexics find starvation "rewarding" - Why denial is such a salient feature, and how sufferers can overcome it Carrie also includes interviews with key figures in the field who explain their work and how it contributes to our understanding of anorexia. Long thought to be a psychosocial disease of fickle teens, this book alters the way anorexia is understood and treated and gives patients, their doctors, and their family members hope.

Grow the F*ck Up
Grow the F*ck Up

Author: Sarah Knight

Publisher: Voracious

Published: 2023-04-04

Total Pages: 144

ISBN-13: 0316473332

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A no-bullsh*t bible for the modern adult—the newest “No F*cks Given Guide” in the New York Times bestselling self-help series Whether you’re freshly of-age or you’ve been at this adulting gig for a while and haven’t quite gotten the hang of it, this collection of practical, no-nonsense advice from New York Times bestselling author Sarah Knight will help you achieve your ideal grown-up form—and reap the rewards. Putting her sweary, hilarious twist on classic parental decrees like “Stop whining” and “Go clean up that mess!,” Sarah teaches you essential life skills—like effectively communicating your needs and taking accountability for your actions—and then how to use those skills to turn grown-up responsibilities into daily opportunities for increased happiness, satisfaction, and success. Packed with tips, strategies, and hundreds of real-life examples of adulting wisely and well, Grow the F*ck Up is the perfect read for anyone—at any age—looking to become more independent, resourceful, and self-sufficient, and have lots of fun along the way.

Decoding French Wine
Decoding French Wine

Author: Andrew Cullen

Publisher: Createspace Independent Publishing Platform

Published: 2012-09-17

Total Pages: 56

ISBN-13: 9781479303182

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The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.

Wine at Your Fingertips
Wine at Your Fingertips

Author: Jennifer D. Frank

Publisher: Penguin

Published: 2008

Total Pages: 404

ISBN-13: 9781592577897

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For millions of people, to enjoy wine is to enjoy life. Yet, to get the most of out of the wine experience, you need to understand it. With dozens of countries producing wonderful wines of all varieties, it can be full time job just getting to know the basics. That why you nedd sommelier and seasoned wine expert Jennifer D. Frank to distill the mysteries and pleasures of wine for every wine lover, from novice to connoisseur, in her Wine at Your Fingertips. Employing the signature attributes of this encyclopedic, quick reference series, Frank explains every aspect of the wine world without the snobbery or jargon one might fine in other wine books. Read all about- The basic types of wine, their differences, and their origins. The process of making wine and how it can inform your taste and choices. The best way to buy wine and the most practical ways to choose the right wine for your budget. An overview of the dizzyingly rich global wine landscape outside California and France. Food pairing, storage, even online auction tips, and much more.

Wines of South America
Wines of South America

Author: Evan Goldstein

Publisher: Univ of California Press

Published: 2014-08-29

Total Pages: 312

ISBN-13: 0520273931

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Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

The Essential Wine Book
The Essential Wine Book

Author: Zachary Sussman

Publisher: Ten Speed Press

Published: 2020-10-20

Total Pages: 354

ISBN-13: 1984856782

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A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and finding the perfect bottle for any occasion. Highlighting wines from old world regions such as France, Italy, Spain, and Germany to new world wines from the United States, Australia, New Zealand, Chile, and more, The Essential Wine Book tells you what to drink and why. Beginning with foundational information about how wine is made, how to taste it, and how to understand terroir, wine expert and journalist Zachary Sussman then gives an overview of the most important and interesting wine regions today—both established and still emerging. For instance, the great French wines of Burgundy and Champagne are already well known, but for affordable bottles you can easily find at your local wine shop, Sussman profiles up-and-coming producers in other regions, including the Jura, Languedoc-Roussillon, and more. In a similar vein, California's Napa Valley has for decades been the source of America's most prestigious wines, but here you'll learn about other areas of the state that are gaining recognition, from Lodi to the Santa Rita Hills. You'll find user-friendly "just the highlights" notes for each region, as well as recommendations for producers and particular bottles to seek out. Diving deep into what makes each region essential and unique, this comprehensive guides gives new wine drinkers and enthusiasts alike an inside track on modern wine culture.