Deciduous Fruit Industry in Chile (Classic Reprint)

Deciduous Fruit Industry in Chile (Classic Reprint)

Author: Robert Scott Fitzsimmonds

Publisher: Forgotten Books

Published: 2018-03-25

Total Pages: 30

ISBN-13: 9780365562658

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Excerpt from Deciduous Fruit Industry in Chile The fruit industry of Chile, though small by comparison with that of the United States, is quite important to the Chilean economy. Deciduous fruit production, including grapes, makes up 25-35 percent of Chile's total agri cultural output, * excluding meat and meat products. The Ministry of Agriculture esti mated that in 1956 the total investment in fruit plantations was about $60 million and that an additional $14 million was invested in packing and processing plants, refrigerated storage depots, and so forth. In this same year, the income of workers in fruit produc ing and packing was about $3 million. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Fruit Industry of Chile (Classic Reprint)

The Fruit Industry of Chile (Classic Reprint)

Author: Fred A. Motz

Publisher: Forgotten Books

Published: 2018-09-09

Total Pages: 56

ISBN-13: 9781390454857

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Excerpt from The Fruit Industry of Chile The selection of pears and plums seems to be somewhat better, as far as export markets are concerned. Peaches are grown largely for local use or are sold in a canned or dried form. The selection of grapes, melons, avocados, and citrus fruits is also well advanced and in keeping with present market requirements. A.statistical study of the Chilean fruit industry was undertaken for the first time in 1935-36 and the findings published in 1938. Although the results obtained are the best available, they-are said to be incomplete and in many cases inaccurate. Many growers failed to understand the questionnaires that they were asked to fill in, and many failed to classify their fruit according to variety. The figures represent com merciai orchards only or those plantings of more than 100 trees or 1% acres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Citrus Industry of Chile (Classic Reprint)

Citrus Industry of Chile (Classic Reprint)

Author: Joseph Henry Burke

Publisher: Forgotten Books

Published: 2018-03-30

Total Pages: 30

ISBN-13: 9780365692690

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Excerpt from Citrus Industry of Chile The report supplements The Fruit Industry of Chile, by Fred A. Motz, published in 1942 by the Office of Foreign Agricultural Relations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Postharvest Handling

Postharvest Handling

Author: Nigel H. Banks

Publisher: Academic Press

Published: 2009-02-21

Total Pages: 637

ISBN-13: 0080920780

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables


Temperate Fruits

Temperate Fruits

Author: Debashis Mandal

Publisher: CRC Press

Published: 2021-03-14

Total Pages: 452

ISBN-13: 1000067912

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This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.