Deaf Smith Country Cookbook

Deaf Smith Country Cookbook

Author: Marjorie Winn Ford

Publisher: Avery

Published: 1992-06-18

Total Pages: 0

ISBN-13: 9780895294951

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This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.


Creamy & Crunchy

Creamy & Crunchy

Author: Jon Krampner

Publisher: Columbia University Press

Published: 2013

Total Pages: 322

ISBN-13: 0231162324

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Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.


A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins

Publisher: Schwartz & Wade

Published: 2015-01-27

Total Pages: 45

ISBN-13: 0375987711

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.


Austin's First Cookbook

Austin's First Cookbook

Author: Michael C. Miller

Publisher: Arcadia Publishing

Published: 2019-04-15

Total Pages: 208

ISBN-13: 1625853645

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Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.


Outstanding Books for the College Bound

Outstanding Books for the College Bound

Author: Angela Carstensen

Publisher: American Library Association

Published: 2011-05-27

Total Pages: 175

ISBN-13: 083899315X

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More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.


The Texas Cookbook

The Texas Cookbook

Author: Mary Faulk Koock

Publisher: University of North Texas Press

Published: 2001

Total Pages: 496

ISBN-13: 1574411365

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An informal view of dining and entertaining the Texas way.


The New Book Of Whole Grains

The New Book Of Whole Grains

Author: Marlene Anne Bumgarner

Publisher: Macmillan

Published: 1997-09-15

Total Pages: 322

ISBN-13: 0312156014

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A collection of over two hundred recipes that use whole grains, including wheat, oats, rye, triticale, barley, corn, rice, millet, sorghum, quinoa, buckwheat, and amaranth, as well as nuts and seeds, and dried peas and beans.


Fit for Life

Fit for Life

Author: Harvey Diamond

Publisher: Grand Central Publishing

Published: 2020-06-09

Total Pages: 270

ISBN-13: 1538752786

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Discover why Fit for Life's easy-to-follow weight-loss plan has made this enduring classic one of the bestselling diet books of all time! It's the program that shatters all the myths: Fit for Life the international bestseller that explains how to change both your figure and your life. Nutritional specialist Harvey and Marilyn Diamond explain how you can eat more kinds of food than you ever ate before without counting calories...and still lose weight! The natural body cycles, permanent weight-loss plan that proves it's not only what you eat, but also when and how, Fit for Life is the perfect solution for those who want to look and feel their best. Join the millions of Americans who are Fit for Life and begin your transformation with: The vital principles that bring you permanent weight loss and high energy The Fit for Life secrets of timing and food combining that work with your natural body cycles A 4-week meal plan, menus, shopping tips, and exercise Delicious recipes and more.


Garden of Earthly Delights Cookbook

Garden of Earthly Delights Cookbook

Author: Shea MacKenzie

Publisher: Avery

Published: 1993

Total Pages: 484

ISBN-13: 9780895296733

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Includes recipes with detailed instructions for soups, salads, hors d'oeuvres, breads, main dishes, and desserts.