On a foggy fall San Francisco night, Marty Kittering, a provocative young woman full of jealous rage kills her lover. It's a craving she carries with her like a secret friend as she eventually pursues a career in the culinary arts. Through seduction and cunning she becomes the personal assistant to a producer of a chef competition show where she uses her craftiness to permanently rid several of the cast members.
Bakery owner Hannah Swensen just can’t keep her hands out of the batter when murder stirs things up in Lake Eden, Minnesota, leaving the sheriff dead, a deputy accused, and a killer on the loose . . . For Hannah, life seems to be lacking a certain flavor lately. Maybe it’s the local sheriff’s election that’s got her down. For years, Sheriff Grant’s been the iron hand in town. But now, Hannah’s brother-in-law, Bill, is giving the old blowhard the fight of his long, dubious career—and Grant’s not taking it well, especially once the polls show Bill pulling ahead. But before anyone can taste victory, Hannah makes a very unappetizing discovery: Sheriff Grant’s body in the dumpster behind the high school where she’s teaching her cooking class. Worse, the poor man still has fudge frosting on his shirt from one of her cupcakes. The number one—and only—suspect is Bill, but Hannah’s not swallowing it. Plenty of people had reason to hate Sheriff Grant. Soon, Hannah’s dishing up scandalous secrets, steaming hot betrayals, and enough intrigue to keep the gossip mill at The Cookie Jar going through several pots of decaf. And the closer Hannah gets to the truth, the closer she gets to smoking out a murderer with a very nasty recipe for silencing people . . . INCLUDES TEN ORIGINAL DESSERT RECIPES FOR YOU TO TRY! “For fans of culinary mysteries.”—Library Journal “Scrumptious.”—Publishers Weekly
It promises to be a busy week for Hannah Swensen. Not only is she whipping up treats for the chamber of commerce booth at the Tri-County fair, she's also judging the baking contest; acting as a magician's assistant for her business partner's husband; trying to coax Moishe, her previously rapacious feline, to end his hunger strike, and performing her own private carnival act by juggling the demands of her mother and sisters. With so much on her plate, it's no wonder Hannah finds herself on the midway only moments before the fair closes for the night. After hearing a suspicious thump, she goes snooping–only to discover Willa Sunquist, a student teacher and fellow bake contest judge, dead alongside an upended key lime pie. But who would want to kill Willa and why? Now Hannah needs to crank up the heat, hoping that Willa’s killer will get rattled and make a mistake. If that happens she intends to be there, even if it means getting on a carnival ride that could very well be her last… Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar!
Join the search for Typhoid Mary in this early twentieth-century CSI. Now in paperback! Prudence Galewski doesn’t belong in Mrs. Browning’s esteemed School for Girls. She doesn’t want an “appropriate” job that makes use of refinement and charm. Instead, she is fascinated by how the human body works—and why it fails. Prudence is lucky to land a position in a laboratory, where she is swept into an investigation of a mysterious fever. From ritzy mansions to shady bars and rundown tenements, Prudence explores every potential cause of the disease to no avail—until the volatile Mary Mallon emerges. Dubbed “Typhoid Mary” by the press, Mary is an Irish immigrant who has worked as a cook in every home the fever has ravaged. But she’s never been sick a day in her life. Is the accusation against her an act of discrimination? Or is she the first clue in solving one of the greatest medical mysteries of the twentieth century?
Daisy Ellery's pies have a secret ingredient: the magical ability to avenge women done wrong by men. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it's her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who've done dirty deeds to the town's women. But if she can't solve the one crime that's not of her own baking, she'll be out of the pie pan and into the oven.
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
When Claudine's family receives in the mail a beautiful old French doll that has been in the family for generations, no one anticipates its malevolent intentions.
In Catch!, Travis shares his secrets for navigating the high seas and making great food that will stick to your ribs. Whether you're four or ninety-four, Travis believes that everyone has a bit of fisherman in them. And whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces.
Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake Murder so recipes from the entire series are included. Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and friends at Lake Eden, Minnesota’s annual cookie exchange! It's a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, it’s the day Hannah’s mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of “The Lake Eden Gossip Hotline,” of which Delores is a founding member, have gathered for the delicious event. And as they share their favorite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favorite scrumptious cookie recipes—plus a mouth-watering menu of luncheon recipes, including: *Kiss My Grits Cookies *Peanut Butter & Jelly Pie *Norwegian Pizza *Minty Marvels *Double Chocolate Puffs . . . plus all the recipes from Chocolate Chip Cookie Murder to Pink Lemonade Cake Murder. Whether this is your first taste of Lake Eden, or you’re back for another helping, you can now bring the irresistible flavors of The Cookie Jar into your very own kitchen!
