Day of Honey
Author: Annia Ciezadlo
Publisher: Simon and Schuster
Published: 2012-02-14
Total Pages: 418
ISBN-13: 1416583947
DOWNLOAD EBOOKOriginally published in hardcover in 2011.
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Author: Annia Ciezadlo
Publisher: Simon and Schuster
Published: 2012-02-14
Total Pages: 418
ISBN-13: 1416583947
DOWNLOAD EBOOKOriginally published in hardcover in 2011.
Author: Djemma Bider
Publisher: Simon & Schuster Books For Young Readers
Published: 1989
Total Pages: 42
ISBN-13:
DOWNLOAD EBOOKAfter being bad-tempered with her brothers, Anayida falls asleep and dreams of the terrible things that can happen because of the spilling of a single drop of honey.
Author: Richard Scarry
Publisher: Hamlyn
Published: 2002-01-01
Total Pages: 21
ISBN-13: 9781571453037
DOWNLOAD EBOOKThe story follows a day in Miss Honey's classroom and on field trips.
Author: Janet Marshall
Publisher: Greenwillow Books
Published: 2000-03-01
Total Pages: 24
ISBN-13: 9780688169176
DOWNLOAD EBOOKThe names and illustrations of many wildflowers are interwoven into a story about a woodland wedding.
Author: Marie Simmons
Publisher: Andrews Mcmeel+ORM
Published: 2013-06-04
Total Pages: 195
ISBN-13: 1449446914
DOWNLOAD EBOOKA comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author: Neile Sue Friedman
Publisher: SelectBooks, Inc.
Published: 2015-12-18
Total Pages: 235
ISBN-13: 1590793307
DOWNLOAD EBOOK“In 1980 I had a discussion with Elie Wiesel. He told me that it was my obligation to tell the world about the Holocaust. . .that I had survived to tell the world what had happened. I remembered that my mother had once told me the same thing.” -Eliezer Ayalon For ten-year-old Lazorek Hershenfis in Radom, Poland, life with his family is joyful. Lazorek’s father, Israel (known as “Srul”) operates a leather-cutting business, and the family spends idyllic summers harvesting fruit from orchards in the nearby countryside. His brothers Mayer and Abush work as tailors to supplement the family’s income and Lazorek’s sister Chaya is a kindergarten teacher and a playmate especially cherished. A deeply respected healer in the community, Lazorek’s beautiful mother Rivka shows him the meaning of caring unselfishly for others. But what is given does not always appear to be returned in kind, as Lazorek discovers on his journey into the ghetto and the concentration camps. Lazorek survives and journeys to Palestine, taking the name Eliezer Ayalon. A new life begins.. . but can memories be forgotten? With “A Cup of Honey,” Neile Sue Friedman and Eliezer Ayalon impart the richness and endurance of the family love that inspires the Holocaust survivor to perpetuate the lives of those he lost by telling their story.
Author: Giles Andreae
Publisher:
Published: 2007
Total Pages: 0
ISBN-13: 9781589258181
DOWNLOAD EBOOKA little bear spends a fun-filled day picnicking, splashing in puddles, and cuddling with his parents in this rhyming look at some of the different things that love can mean.
Author: Hannah Queen
Publisher: Abrams
Published: 2015-05-12
Total Pages: 368
ISBN-13: 1613127820
DOWNLOAD EBOOK“Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin Gleeson, The Forest Feast In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.
Author: Itamar Srulovich
Publisher: Headline
Published: 2015-07-02
Total Pages: 0
ISBN-13: 9781444735000
DOWNLOAD EBOOKOur day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co. Chapters include: How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts
Author: Anita Jeram
Publisher: National Geographic Books
Published: 2009-12-22
Total Pages: 0
ISBN-13: 0763646458
DOWNLOAD EBOOKHopping into a board book edition! "A tender tale of loss and reunion, and the saving grace of a mother’s love." —Kirkus Reviews Bunny knows how to do lots of special rabbity things, like running and hopping, digging, and thumping his great big feet. But when he runs too far one day and gets lost deep in the woods, there’s only one thing he wants: an adoring Mommy Rabbit to cuddle him and put her twitchy nose on his. The incomparable Anita Jeram, illustrator of the all-time classic series about the Nutbrown Hares and many other beloved tales, offers a sweetly reassuring read-aloud for the youngest of children.