ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.
Daphne is a marvelous story of literary fascination and possession; of stolen manuscripts and forged signatures; of love lost, and love found; of the way into imaginary worlds, and the way out again. The book is written in three entwined parts, which follow Daphne du Maurier herself, the beautiful, tomboyish, passionate author of the enormously popular Gothic novel Rebecca; John Alexander Symington, eminent editor and curator of the Brontës' manuscripts, who by 1957 had been dismissed from the Brontë Parsonage Museum in disgrace after being accused of stealing and forging Brontë manuscripts and who became Daphne's correspondent; and a nameless modern researcher on the trail of Daphne, Rebecca, Alexander Symington, and the Brontës.
Horror has a new name: Daphne. A brutal, enigmatic woman stalks a high school basketball team in a reimagining of the slasher genre by the New York Times bestselling author of Bird Box. “A superb serial killer novel and a great coming-of-age story.”—Gabino Iglesias, author of The Devil Takes You Home ONE OF THE BEST BOOKS OF THE YEAR: Paste It’s the last summer for Kit Lamb: The last summer before college. The last summer with her high school basketball team, and with Dana, her best friend. The last summer before her life begins. But the night before the big game, one of the players tells a ghost story about Daphne, a girl who went to their school many years ago and died under mysterious circumstances. Some say she was murdered, others that she died by her own hand. And some say that Daphne is a murderer herself. They also say that Daphne is still out there, obsessed with revenge, and will appear to kill again anytime someone thinks about her. After Kit hears the story, her teammates vanish, one by one, and Kit begins to suspect that the stories about Daphne are real . . . and to fear that her own mind is conjuring the killer. Now it’s a race against time as Kit searches for the truth behind the legend and learns to face her own fears—before the summer of her lifetime becomes the last summer of her life. Mixing a nostalgic coming-of-age story and an instantly iconic female villain with an innovative new vision of classic horror, Daphne is an unforgettable thriller as only Josh Malerman could imagine it.
Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.
"I look forward to the day I see yellow caution tape stretched around my students' neighborhoods, the chalk outline of apathy on the ground, crushed by the weight of a thousand books. Until then I treat each day as if books are EpiPens and every student has a shellfish allergy with a mouth full of shrimp." Most of the students in Daphne Russell's reading class have never read an entire book, and they can’t relate to Harry Potter and his magic wand. Abel is twenty-eight days behind everyone else and he needs enough books inside him to get his lungs to work again, mend his shattered heart, and kick the shit out of apathy. In her memoir Read or Die, Russell documents her daily battle as a middle school teacher in Tucson, Arizona, fighting against predetermined trajectories of less-than beliefs with an arsenal of hard covers and tattered pages. A talented and caring teacher, Russell offers a moving portrayal that combines rich autobiographical details with firsthand insight into the world of education. Read or Die is not only a compelling story, but also offers revealing and meaningful insights into education in America from a seasoned insider.
In her latest novel, the author of the Junior Library Guild Selection "Like Vanessa" follows seventh-grader Annabelle Louis, a super geek and perennial new kid who leads a double life as a hilarious, on-the-rise vlog star named Daphne. Illustrations.
NEW YORK TIMES EDITORS’ CHOICE • A “boisterous and infectious debut novel” (The Guardian) about a group of friends and their immigrant families from Queens, New York—a tenderly observed, fiercely poetic love letter to a modern generation of brown girls. “An acute study of those tender moments of becoming, this is an ode to girlhood, inheritance, and the good trouble the body yields.”—Raven Leilani, author of Luster FINALIST: The New American Voices Award, The Carol Shields Prize for Fiction, The VCU Cabell First Novelist Award, The New American Voices Award, The Center for Fiction First Novel Prize ONE OF THE BEST BOOKS OF THE YEAR: PopSugar, Kirkus Reviews If you really want to know, we are the color of 7-Eleven root beer. The color of sand at Rockaway Beach when it blisters the bottoms of our feet. Color of soil . . . Welcome to Queens, New York, where streets echo with languages from all over the globe, subways rumble above dollar stores, trees bloom and topple over sidewalks, and the funky scent of the Atlantic Ocean wafts in from Rockaway Beach. Within one of New York City’s most vibrant and eclectic boroughs, young women of color like Nadira, Gabby, Naz, Trish, Angelique, and countless others, attempt to reconcile their immigrant backgrounds with the American culture in which they come of age. Here, they become friends for life—or so they vow. Exuberant and wild, together they roam The City That Never Sleeps, sing Mariah Carey at the tops of their lungs, yearn for crushes who pay them no mind—and break the hearts of those who do—all while trying to heed their mothers’ commands to be obedient daughters. But as they age, their paths diverge and rifts form between them, as some choose to remain on familiar streets, while others find themselves ascending in the world, beckoned by existences foreign and seemingly at odds with their humble roots. A blazingly original debut novel told by a chorus of unforgettable voices, Brown Girls illustrates a collective portrait of childhood, adulthood, and beyond, and is a striking exploration of female friendship, a powerful depiction of women of color attempting to forge their place in the world today. For even as the conflicting desires of ambition and loyalty, freedom and commitment, adventure and stability risk dividing them, it is to one another—and to Queens—that the girls ultimately return.
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook. Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as: Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream" The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
In a tucked away corner of North Philly, six regulars gather at a neighborhood watering hole. Over twenty years, they turn their collective memories into a vivacious mythology. The tales they’d rather forget, however, keep sneaking up and tapping them on the shoulder. At Daphne’s Dive, an aloe plant, a girl’s sneaker, a stiff drink, and mounds of trash become talismanic treasures to a group of outsiders trying to be “in” together.