The Orchid and the Dandelion

The Orchid and the Dandelion

Author: W. Thomas Boyce MD

Publisher: Vintage

Published: 2019-01-29

Total Pages: 304

ISBN-13: 1101946571

DOWNLOAD EBOOK

"Based on groundbreaking research that has the power to change the lives of countless children--and the adults who love them." --Susan Cain, author of Quiet: The Power of Introverts. A book that offers hope and a pathway to success for parents, teachers, psychologists, and child development experts coping with difficult children. In Tom Boyce's extraordinary new book, he explores the "dandelion" child (hardy, resilient, healthy), able to survive and flourish under most circumstances, and the "orchid" child (sensitive, susceptible, fragile), who, given the right support, can thrive as much as, if not more than, other children. Boyce writes of his pathfinding research as a developmental pediatrician working with troubled children in child-development research for almost four decades, and explores his major discovery that reveals how genetic make-up and environment shape behavior. He writes that certain variant genes can increase a person's susceptibility to depression, anxiety, attention deficit hyperactivity disorder, and antisocial, sociopathic, or violent behaviors. But rather than seeing this "risk" gene as a liability, Boyce, through his daring research, has recast the way we think of human frailty, and has shown that while these "bad" genes can create problems, they can also, in the right setting and the right environment, result in producing children who not only do better than before but far exceed their peers. Orchid children, Boyce makes clear, are not failed dandelions; they are a different category of child, with special sensitivities and strengths, and need to be nurtured and taught in special ways. And in The Orchid and the Dandelion, Boyce shows us how to understand these children for their unique sensibilities, their considerable challenges, their remarkable gifts.


Night of the Living Dandelion

Night of the Living Dandelion

Author: Kate Collins

Publisher: Penguin

Published: 2011-04-05

Total Pages: 274

ISBN-13: 1101513624

DOWNLOAD EBOOK

Flower shop owner Abby Knight does not believe rumors that Vlad Serban, friend and employee of Abby's fiancé Marco, is a vampire. But how to explain that Vlad is from Romania, has prominent canines, likes bizarre plants such as bloodwort and Dracula orchid, and dresses entirely in black? When a local woman is found dead, her body drained of blood, the stakes become life and death. With Vlad the #1 suspect, Abby and Marco race to find the real killer, before Vlad's life really starts to suck.


Dandelions

Dandelions

Author: Kathleen V. Kudlinski

Publisher: Lerner Publications

Published: 1999-01-01

Total Pages: 56

ISBN-13: 9780822530169

DOWNLOAD EBOOK

Describes the physical characteristics and life cycle of this plant, originally brought to America by English settlers to grow in their gardens.


Dandelions

Dandelions

Author:

Publisher: Millbrook Press

Published: 2000-01-01

Total Pages: 44

ISBN-13: 9781575053837

DOWNLOAD EBOOK

Rhyming text presents the dandelion, not as a weed, but as a flower of great beauty. Includes information about the flower, a recipe, and science activities.


Little Dandelion Seeds the World

Little Dandelion Seeds the World

Author: Julia Richardson

Publisher:

Published: 2021-03-15

Total Pages: 40

ISBN-13: 9781534110533

DOWNLOAD EBOOK

"Dandelions thrive on all seven continents. The blooms are among the most resilient and adaptable in the world. Learn how the crafty plant travels on the wind and hitches rides in all manner of ways in order to spread far and wide. Includes a map and backmatter on dandelions"--


The Ultimate Dandelion Cookbook

The Ultimate Dandelion Cookbook

Author: Kristina Seleshanko

Publisher: Createspace Independent Publishing Platform

Published: 2013-12

Total Pages: 0

ISBN-13: 9781491267479

DOWNLOAD EBOOK

An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!