Global Marine Science and Carlsberg - The Golden Connections of Johannes Schmidt (1877-1933)
Global Marine Science and Carlsberg - The Golden Connections of Johannes Schmidt (1877-1933)

Author: Bo Poulsen

Publisher: BRILL

Published: 2016-11-21

Total Pages: 528

ISBN-13: 9004316396

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By accident, the world-famous brewery Carlsberg became a central force in global marine science during the first three decades of the 20th century. Within a core group of scientists and managers, Johannes Schmidt (1877-1933) was the key figure combining the efforts of the International Council for the Exploration of the Sea (ICES), the Danish state and several private companies. Launching 26 oceangoing expeditions Schmidt made landmark discoveries such as the breeding ground for the Atlantic eel in the Sargasso Sea. The scientific frontier was pushed literally kilometres into the deep sea and across the World’s oceans. While the formal North Atlantic Empire of the small state of Denmark was in decline, an informal empire of science was erected instead. Shortlisted for the Society for Nautical Research Anderson Medal for published works on Maritime History in 2016.

Lobsters
Lobsters

Author: Bruce Phillips

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 528

ISBN-13: 0470995955

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Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by genera for ease of use Coverage of parasites, pathogens and commensals; their impact, detection and measurement Fisheries scientists, aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find this a vital source of reference. Libraries in universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it a valuable addition to their shelves.

Copepods in Aquaculture
Copepods in Aquaculture

Author: Cheng-Sheng Lee

Publisher: John Wiley & Sons

Published: 2008-02-15

Total Pages: 286

ISBN-13: 0470276304

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The importance of copepods in aquaculture has long been recognized, especially in the larval rearing of many marine fishes. This timely publication provides a single source of information on copepod biology, culture methods and practical use in marine finfish hatcheries. Originating out of a workshop held on copepods by the Oceanic Institute in Hawaii, this proceedings includes review articles and papers presented by leading international experts in copepod biology and aquaculture. It is a seminal work that integrates the most up-to-date information on selecting copepod species, effects of algal species on reproduction, ways to increase production, the nutritional value of copepods, behavioral characteristics of copepods, potential use of copepod nauplii and eggs, and their application to larval rearing of various marine finfish species.

Marine Plankton
Marine Plankton

Author: Claudia Castellani

Publisher: Oxford University Press

Published: 2017-09-01

Total Pages: 704

ISBN-13: 0192512765

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A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.

Atlantic Cod
Atlantic Cod

Author: George A. Rose

Publisher: John Wiley & Sons

Published: 2019-02-26

Total Pages: 412

ISBN-13: 1405119101

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A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation Not only is Atlantic cod one of the most valuable food fish in the world’s oceans, it is an important component of North Atlantic ecosystems and has been subject to much research into its biology, ecology and exploitation. After hundreds of years of exploitation, overfishing in the last half of the 20th Century caused many stocks to collapse, most famously the Northern cod stock off Newfoundland and Labrador, Canada. Since then, most cod stocks have been better researched and managed, but remain in a variety of states, from fully recovered to continued decline. This book, written by world experts, describes that research and management, and the importance of cod and its fisheries on North Atlantic cultures and economies, with impacts well beyond the range of the species. Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. Discusses the major commercial importance of Atlantic cod through history Provides a comprehensive treatment of the bio-ecology of the most researched and highly exploited fully marine species Examines how the decline (and recovery) of cod stocks is of great political and scientific interest An essential purchase for marine fisheries scientists Atlantic Cod: Bio-Ecology of the Fish is a vital book for all fisheries scientists, managers and fish biologists.

Marine Ecosystems and Global Change
Marine Ecosystems and Global Change

Author: John G. Field

Publisher: Oxford University Press on Demand

Published: 2010-02-11

Total Pages: 453

ISBN-13: 0199558027

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Global changes, including climate change and intensive fishing, are having significant impacts on the world's oceans. This book advances knowledge of the structure and functioning of marine ecosystems and their major sub-systems, and how they respond to physical forcing.