"Dame Curtsey's" Book of Party Pastimes for the Up-to-date Hostess
Author: Ellye Howell Glover
Publisher:
Published: 1914
Total Pages: 314
ISBN-13:
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Author: Ellye Howell Glover
Publisher:
Published: 1914
Total Pages: 314
ISBN-13:
DOWNLOAD EBOOKAuthor: Ellye Howell Glover
Publisher:
Published: 1907
Total Pages: 340
ISBN-13:
DOWNLOAD EBOOKAuthor: Brooklyn Public Library
Publisher:
Published: 1911
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: Brooklyn Public Library
Publisher:
Published: 1912
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1911
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: Beverly Gordon
Publisher: Univ. of Tennessee Press
Published: 1998
Total Pages: 322
ISBN-13: 9781572330146
DOWNLOAD EBOOKTracing their development from the early 1800s to the present day, Gordon shows how women's fairs have reflected and influenced American culture, including styles of display and presentation, forms of public entertainment, attitudes about consumption and commodities, and perceptions of other cultures and of the past.
Author: Johnson Public Library (Hackensack, N.J.)
Publisher:
Published: 1908
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKAuthor: S. Margot Finn
Publisher: Rutgers University Press
Published: 2017-04-24
Total Pages: 289
ISBN-13: 0813576881
DOWNLOAD EBOOKFor the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
Author: Annelise Heinz
Publisher: Oxford University Press
Published: 2021
Total Pages: 361
ISBN-13: 0190081791
DOWNLOAD EBOOK"Mahjong: A Chinese Game and the Making of Modern American Culture illustrates how the spaces between tiles and the moments between games have fostered distinct social cultures in the United States. This mass-produced game crossed the Pacific, creating waves of popularity over the twentieth century. Mahjong narrates the history of this game to show how it has created a variety of meanings, among them American modernity, Chinese American heritage, and Jewish American women's culture. As it travelled from China to the United States and caught on with Hollywood starlets, high society, middle-class housewives, and immigrants alike, mahjong became a quintessentially American pastime. This book also reveals the ways in which women leveraged a game for a variety of economic and cultural purposes, including entrepreneurship, self-expression, philanthropy, and ethnic community building. One result was the forging of friendships within mahjong groups that lasted decades. This study unfolds in two parts: the first half is focused on mahjong's history as related to consumerism, with a close examination of its economic and cultural origins. The second half of the book explores how mahjong interwove with the experiences of racial inclusion and exclusion in the evolving definition of what it means to be American. Mahjong players, promoters, entrepreneurs, and critics tell a broad story of American modernity. The apparent contradictions of the game - as both American and foreign, modern and supposedly ancient, domestic and disruptive of domesticity - reveal the tensions that lie at the heart of modern American culture"--