Bazaars and Fair Ladies

Bazaars and Fair Ladies

Author: Beverly Gordon

Publisher: Univ. of Tennessee Press

Published: 1998

Total Pages: 322

ISBN-13: 9781572330146

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Tracing their development from the early 1800s to the present day, Gordon shows how women's fairs have reflected and influenced American culture, including styles of display and presentation, forms of public entertainment, attitudes about consumption and commodities, and perceptions of other cultures and of the past.


Bulletin

Bulletin

Author: Johnson Public Library (Hackensack, N.J.)

Publisher:

Published: 1908

Total Pages: 312

ISBN-13:

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Discriminating Taste

Discriminating Taste

Author: S. Margot Finn

Publisher: Rutgers University Press

Published: 2017-04-24

Total Pages: 289

ISBN-13: 0813576881

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For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.


Mahjong

Mahjong

Author: Annelise Heinz

Publisher: Oxford University Press

Published: 2021

Total Pages: 361

ISBN-13: 0190081791

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"Mahjong: A Chinese Game and the Making of Modern American Culture illustrates how the spaces between tiles and the moments between games have fostered distinct social cultures in the United States. This mass-produced game crossed the Pacific, creating waves of popularity over the twentieth century. Mahjong narrates the history of this game to show how it has created a variety of meanings, among them American modernity, Chinese American heritage, and Jewish American women's culture. As it travelled from China to the United States and caught on with Hollywood starlets, high society, middle-class housewives, and immigrants alike, mahjong became a quintessentially American pastime. This book also reveals the ways in which women leveraged a game for a variety of economic and cultural purposes, including entrepreneurship, self-expression, philanthropy, and ethnic community building. One result was the forging of friendships within mahjong groups that lasted decades. This study unfolds in two parts: the first half is focused on mahjong's history as related to consumerism, with a close examination of its economic and cultural origins. The second half of the book explores how mahjong interwove with the experiences of racial inclusion and exclusion in the evolving definition of what it means to be American. Mahjong players, promoters, entrepreneurs, and critics tell a broad story of American modernity. The apparent contradictions of the game - as both American and foreign, modern and supposedly ancient, domestic and disruptive of domesticity - reveal the tensions that lie at the heart of modern American culture"--