Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Born in Dalmatia in the late 19th century, Grandmother Flora lived through times which are almost impossible for present generations to understand. In her earliest days, donkeys, mules, horses, carriages, steamboats and trains were the main forms of transport, while the postal service was the means of communication over distance. Luxuries we take for granted, such as running water, cars and telephones, to name but a few, gradually came into being during her lifetime. Social behaviour was strictly regulated. Even betrothed couples were not supposed to spend time alone together, never mind have any form of physical contact. However, love letters from Flora's fiancé Viktor reveal a very passionate courtship which lasted for some five years, much of which was conducted at a distance. Food and love are two Dalmatian passions, and Flora expressed her love for Viktor through the delicacies she sent him by post while he was studying and working abroad. Viktor's appreciative letters reflect the sensuousness of many of her offerings. Flora's cooking certainly found the way to his heart. Flora's cookbook and Viktor's love letters are the basis of this book. Times have changed beyond recognition since their youth, but good food is appreciated as much now as it was then. Flora's recipes cover everyday dishes, specialities for feasts and myriad succulent sweets. Cooking from scratch is less common than ever nowadays, but it is richly rewarding. Well-prepared dishes can be wonderful to look at as well as good to eat. The inventive cook takes pride in creating balanced meals prepared and served with love. Grandmother Flora's recipes are timeless, to be enjoyed all the more in these modern times when speed and convenience have eroded such simple pleasures as preparing and eating good food.
Whether you are seeking fortresses or wilderness, hip nightlife or stunning seafood, the Dalmatian Coast has much to offer. From Dubrovnik, one of the world’s finest fortified cities, to the many scattered islands and islets off the shore, this region of Croatia is home to the country’s loveliest coastal towns. Footprint Focus provides invaluable information on transport, accommodation, eating and entertainment to ensure that your trip includes the best of this authentic region of Croatia. • Essentials section with useful advice on getting to and around Dubrovnik and the Dalmatian Coast. • Comprehensive, up-to-date listings of where to eat, sleep and explore. • Includes information on tour operators and activities, from boat tours to open-air markets. • Detailed maps for Dubrovnik and around. • Slim enough to fit in your pocket. With detailed information on all the main sights, plus many lesser-known attractions, Footprint Focus Dubrovnik & Dalmatian Coast provides concise and comprehensive coverage of one of Croatia’s most glorious regions. The content of the Footprint Focus Dubrovnik & Dalmatian Coast guide has been extracted from Footprint’s Croatia Full-Colour Guide.
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.
Now available in ePub format. Now in full color, The Rough Guide to Croatia is the ultimate travel guide to one of Mediterranean Europe's most beautiful and unspoiled countries. It guides you through the region with reliable and comprehensive coverage of all the sights and attractions, from walking a circuit of Dubrovnik's city walls, exploring the labyrinthine streets of Split, or savoring the food, wine, and breathtaking nature of the Dalmatian islands. The Rough Guide to Croatia offers practical, informed advice on how to enjoy everything from sea-kayaking and mountain hiking to sunbathing and swimming at the most beautiful beaches to the best in contemporary art, culture, and clubbing. Up-to-date listings pinpoint the best cafés, hotels, shops, nightlife, and restaurants for all budgets, ensuring you have the most memorable trip imaginable. Easy-to-use, full-color maps ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Croatia.
Set sail and dive into Europe's magnificent port cities with Rick Steves Mediterranean Cruise Ports! Inside you'll find: Rick's expert advice on making the most of your time on a cruise and fully experiencing each city, with thorough coverage of 23 ports of call Practical travel strategies including how to choose and book your cruise, adjust to life on board on the ship, and save money Self-guided walks and tours of each port city so you can hit the best sights, sample authentic cuisine, and get to know the culture, even with a short amount of time Essential logistics including step-by-step instructions for arriving at each terminal, getting into town, and finding necessary services like ATMs and pharmacies Rick's reliable tips and candid advice on how to beat the crowds, skip lines, and avoid tourist traps Helpful reference photos throughout and full-color maps of each city Useful tools like mini-phrasebooks, detailed instructions for any visa requirements, hotel and airport recommendations for cruise access cities, and what to do if you miss your ship Full list of coverage: Provence, Marseille, Toulon and the Port of La Seyne-sur-Mer, Cassis, Aix-en-Provence, Nice, Villefrance-sur-Mer, Cap Ferrat, Monaco, Cannes, Antibes, Florence, Pisa, Lucca, the Port of Livorno, Rome, the Port of Civitaveccia, Naples, Sorrento, Capri, Pompeii, Herculaneum, the Amalfi Coast, Venice, Split, Dubrovnik, Athens, the Port of Piraeus, Mykonos, Santorini, Corfu, Olympia and the Port of Katakolo, Crete and the Port of Heraklion, Rhodes, Istanbul, Ephesus, and The Port of Kusadasi Maximize your time and savor every moment in port with Rick's practical tips, thoughtful advice, and reliable expertise. Heading north? Pick up Rick Steves Scandinavian & Northern European Cruise Ports.
MAKE THE MOST OF YOUR TIME ON EARTH Discover Croatia with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with exhaustive practical information and our experts' honest independent recommendations. Whether you plan to taste biscuits and sweets in Korcula, take in the maritime panoramas from Vis's Mount Hum or head to the Museum of Broken Relationships, The Rough Guide to Croatia will show you the perfect places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Croatia: Detailed regional coverage: provides in-depth practical information for every step of every kind of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Zagreb; Inland Croatia; Istria; the Kvarner Gulf; Northern Dalmatia; Split; the south Dalmatia coast; the southern Dalmatian islands; Dubrovnik. Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Croatia. Meticulous mapping: always full-colour, with clear numbered, colour-coded keys. Find your way around Hvar, Rovinj and many more locations without needing to get online. Fabulous full-colour photography: features a richness of inspirational colour photography, including Plitvice Lakes National Park's sequence of foaming waterfalls and turquoise lakes and Zadar's muddle of architectural styles, from Romanesque churches to Corinthian columns to glass-fronted café-bars. Things not to miss: Rough Guides' rundown of Hvar, Istria, Dubrovnik and Zagreb's best sights and top experiences. Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. Background information: comprehensive Contexts chapter provides fascinating insights into Croatia, with coverage of history, music and books, plus a handy language section and glossary. Covers: Zagreb, Inland Croatia, Istria, the Kvarner Gulf, Northern Dalmatia, Split and the south Dalmatian coast, the southern Dalmatian Islands, Dubrovnik and around. You might also be interested in... the Rough Guide to Europe on a Budget. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides' list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
