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Author: Chandra Padmanabhan
Publisher:
Published: 2024
Total Pages: 0
ISBN-13: 9788196011802
DOWNLOAD EBOOKDakshin is a compilation of her favourite recipes, and several years after it was first published, it continues to be the best introduction to vegetarian South Indian cuisine.
Author: Chandra Padmanabhan
Publisher: Periplus Editions (HK) Limited
Published: 1999-09-15
Total Pages: 176
ISBN-13: 9789625935270
DOWNLOAD EBOOK"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about — the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen. From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy and balanced approach to eating, Dakshin is an ideal Indian cookbook for today's lifestyle — for vegetarians and non-vegetarians alike — and the perfect introduction to South Indian Cuisine.
Author: Chandra Padmanabhan
Publisher:
Published: 1992
Total Pages: 130
ISBN-13:
DOWNLOAD EBOOKAuthor: Chandra Padmanabhan
Publisher: HarperThorsons
Published: 1994-03-01
Total Pages: 164
ISBN-13: 9780207184772
DOWNLOAD EBOOKIncludes recipes for 100 authentic southern Indian dishes
Author: Chandra Padmannabhan
Publisher:
Published:
Total Pages:
ISBN-13: 9788172237097
DOWNLOAD EBOOKAuthor: Chandra Padmanabhan
Publisher: Penguin India
Published: 2006-07-01
Total Pages: 144
ISBN-13: 9780143062295
DOWNLOAD EBOOKFrom the best-selling author of Dakshin comes a new book on South Indian cuisine containing a hundred authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Familiar dishes such as appam, dosai, vada and poriyal as well as more unusual ones such as verum arisi adai (lacy rice pancakes) are featured alongside recipes for regional specialities including Maddhur vadai and Palakkad adai. Preparation time for each dish, including the time taken for fermentation, soaking, preparation and the actual cooking, is clearly mentioned so that you can plan your meal almost to the second!
Author: Chandra Padmanabhan
Publisher: Angus & Robertson
Published: 1994-01-01
Total Pages: 164
ISBN-13: 9780207181870
DOWNLOAD EBOOKAuthor: Srividhya Gopalakrishnan
Publisher: Sourcebooks, Inc.
Published: 2019-10-08
Total Pages: 248
ISBN-13: 1641527102
DOWNLOAD EBOOKDiscover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
Author: Padmanabhan, Chandra
Publisher: Westland
Published: 2011
Total Pages: 0
ISBN-13: 9789381626283
DOWNLOAD EBOOKHere, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka
Author: S M Ammal
Publisher: Penguin UK
Published: 2001-12-04
Total Pages: 245
ISBN-13: 9351184374
DOWNLOAD EBOOKRecipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
