Dairy Plant Survey Guidelines
Author: United States. Food Safety and Quality Service. Dairy Grading Branch
Publisher:
Published: 1979
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKPosts
Dairy Plants Surveyed and Approved for USDA Grading Service
Author:
Publisher:
Published: 1963
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications
Author:
Publisher:
Published: 1979
Total Pages: 1066
ISBN-13:
DOWNLOAD EBOOKMonthly Catalogue, United States Public Documents
Author:
Publisher:
Published: 1979-08
Total Pages: 796
ISBN-13:
DOWNLOAD EBOOKLayouts and Operating Criteria for Automation of Dairy Plants Processing Milk and Half-and-half
Author: Paul Hubert Tracy
Publisher:
Published: 1963
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKLayouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-half, Cream, Chocolate Drink, and Buttermilk
Author: Paul Hubert Tracy
Publisher:
Published: 1963
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKAMS.
Author: United States. Agricultural Marketing Service
Publisher:
Published: 1972
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKMarketing Information Guide
Author:
Publisher:
Published: 1971
Total Pages: 444
ISBN-13:
DOWNLOAD EBOOKGuide to Foodborne Pathogens
Author: Ronald G. Labbé
Publisher: John Wiley & Sons
Published: 2013-07-12
Total Pages: 498
ISBN-13: 1118684834
DOWNLOAD EBOOKGuide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
