The voluntary code of practice in the dairy sector
The voluntary code of practice in the dairy sector

Author: Great Britain: Parliament: House of Commons: Welsh Affairs Committee

Publisher: Stationery Office

Published: 2013-05-21

Total Pages: 78

ISBN-13: 9780215057563

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Dairy farming is of considerable economic and social importance to Wales, accounting for a third of all agricultural production by value and employing thousands of people. The dairy industry in Wales has an estimated total economic output of about £420m, one third (30%) of all Welsh agricultural production. There are 1,901 dairy farmers in Wales who produce 1.5 billion litres of milk per year, 12% of the total UK milk volume. The 224,000 dairy cattle in Wales constitute about 12% of the UK dairy herd. Long-standing cost pressures on dairy farmers came to a head in a crisis in summer last year, 2012, when processors announced a series of milk price reductions to be implemented at short notice. The Committee's key conclusions are: (i) The new voluntary code of practice is an important step forward to redress the balance in the contractual relationship between dairy producer and purchaser; (ii) The Committee urges all dairy processors who have not yet signed the voluntary code to do so; (iii) The code must be given time to work; (iv) Should the voluntary code fail, the UK Government must legislate for a statutory code of contracts.

Code of Practice for the Care and Handling of Dairy Cattle
Code of Practice for the Care and Handling of Dairy Cattle

Author: National Farm Animal Care Council (NFACC)

Publisher:

Published: 2009

Total Pages: 65

ISBN-13:

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The Dairy Code of Practice provides guidance to owners and employees for the welfare of cattle in their care. In this Code the word cattle refers to dairy cattle of all ages. This Code applies to dairy cattle (including bull calves and bulls) on dairy farms. It does not apply to associated industries (e.g., veal, beef, bull artificial insemination units).

The Dairy Herd Improvement Association Program
The Dairy Herd Improvement Association Program

Author: James Frank Kendrick

Publisher:

Published: 1953

Total Pages: 24

ISBN-13:

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"Nearly 50 years ago a few progressive dairy farmers in Michigan organized the first cow-testing association in the United States. They wanted to improve the profitableness of their herds. They hired a tester to weigh and test the milk of each cow and keep a record of her food cost and income. They wanted that information so the could cull the low producers from their herds and feed the rest more economically. In the first 4 years of their pioneer effort these Michigan dairy farmers doubled the average profit per sow. since then thousands of other dairy farmers have followed their example with equally striking results. The cow-testing movement grew and eventually expanded into the present-day dairy-herd-improvement-association program. Members of these associations now use their records not only to test the cows but to prove the bulls. The improvement they have brought about in their herds is one of the outstanding 'success' stories in agriculture. No herd is so good that it cannot be made better by effective culling, good feeding, and the use of production-tested breeding stock. Breeding records and records of production, feed cost, and income are essential for carrying on such an improvement program. Membership in a dairy-herd improvement association is one of the best and most economical ways for any dairy farmer to obtain the necessary records."--Page ii.

The Welfare of Cattle
The Welfare of Cattle

Author: Terry Engle

Publisher: CRC Press

Published: 2018-10-25

Total Pages: 369

ISBN-13: 1315282445

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The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life.