Dairy Cattle
Author: Donald L. Bath
Publisher:
Published: 1985
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKCo-authored by Frank N. Dickinson, H. Allen Tucker, and Robert D. Appleman. 3rd edition.
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Dairy Cattle: Principles Practices, Problems, Profits
Author: D. L. Bath
Publisher:
Published: 1985
Total Pages:
ISBN-13:
DOWNLOAD EBOOKDairy Cattle: Principles, Practices, Problems, Profits
Author: Richard Carol Foley
Publisher:
Published: 1972
Total Pages: 718
ISBN-13:
DOWNLOAD EBOOKProfitable dairy farming, breeding better dairy cattle, principles of nutrition and feeding practices, reproduction and lactation, herd management, marketing.
Practical Handbook of Agricultural Science
Author: A. A. Hanson
Publisher: CRC Press
Published: 2020-04-15
Total Pages: 545
ISBN-13: 1000086828
DOWNLOAD EBOOKFirst published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
World Food Problem
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
Published: 2018-01-10
Total Pages: 249
ISBN-13: 1351094661
DOWNLOAD EBOOKThe aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Handbook of Animal Science
Author: Paul A. Putnam
Publisher: Elsevier
Published: 1991-07-15
Total Pages: 414
ISBN-13: 0080925324
DOWNLOAD EBOOKThis comprehensive handbook provides information on history, breeds and genetics, statistics, animal health, production, product utilization, and future projections.The focus is on large, domestic animals, but small animals are also covered. References are provided which will lead the reader to specialized subject areas. Each broad cross-section is written by respected authorities in the field.This is a handy and convenient animal reference source for teachers, graduate students, and researchers in the fields of animal science, agricultural science, and food science and technology.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
Published: 2023-07-28
Total Pages: 748
ISBN-13: 0520328736
DOWNLOAD EBOOKThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
