My Good Life in France

My Good Life in France

Author: Janine Marsh

Publisher: Michael O'Mara Books

Published: 2017-05-04

Total Pages: 207

ISBN-13: 1782437339

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Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.


My Life in France

My Life in France

Author: Julia Child

Publisher: Anchor

Published: 2006-04-04

Total Pages: 336

ISBN-13: 0307264726

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.


Marianne in Chains

Marianne in Chains

Author: Robert Gildea

Publisher: Macmillan

Published: 2004-06

Total Pages: 548

ISBN-13: 9780312423599

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In France, the German occupation is called simply the "dark years." There were only the "good French" who resisted and the "bad French" who collaborated. Marianne in Chains, a broad and provocative history drawing on previously unseen archives, firsthand interviews, diaries, and eyewitness accounts, uncovers the complex truth of the time. Robert Gildea's groundbreaking study reveals the everyday life in the heart of occupied France; the pressing imperatives of work, food, transportation, andfamily obligations that led to unavoidable compromise and negotiation with the army of occupation.


Champlain

Champlain

Author: Raymonde Litalien

Publisher: McGill-Queen's Press - MQUP

Published: 2004

Total Pages: 412

ISBN-13: 0773528504

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A lavishly illustrated book on life and adventures of the father of New France.


Life in Renaissance France

Life in Renaissance France

Author: Lucien Febvre

Publisher: Harvard University Press

Published: 1977

Total Pages: 188

ISBN-13: 9780674531802

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In writing about sixteenth-century France, Lucien Febvre looked for those changes in human consciousness that explain the process of civilization--the most specific and tangible examples of men's experience, the most vivid details of their daily lives. These essays, written at the height of Febvre's powers and sensitively edited and translated by Marian Rothstein, are the most lucid, evocative, and accessible examples of his art.


Pleasure and Privilege

Pleasure and Privilege

Author: Olivier Bernier

Publisher: Doubleday Books

Published: 1981

Total Pages: 314

ISBN-13:

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"Describes eighteenth-century life in Paris, Versailles, Naples, and America in terms of fashion, art, education, politics, science, and commerce." -- Amazon.com viewed August 24, 2020.


French Women Don't Get Fat

French Women Don't Get Fat

Author: Mireille Guiliano

Publisher: Vintage

Published: 2004-12-28

Total Pages: 306

ISBN-13: 1400044804

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#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?