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Author: Margaret Nash
Publisher: Crabtree Publishing Company
Published: 2010
Total Pages: 28
ISBN-13: 9780778738657
DOWNLOAD EBOOKDad asks Jed to help him make a cake with strange ingredients which keeps Jed guessing as to who this cake is for.
Author: Gil McNeil
Publisher: Random House
Published: 2010-06-22
Total Pages: 162
ISBN-13: 1407099914
DOWNLOAD EBOOKThey may be your inspiration or your best friend, kind protectors or big on homework and manners, there for the first nappy change or always down the pub - but there is no one else quite like Dad. In Dads, Britain's finest and funniest share their anecdotes and personal recollections about both what it is like to be a dad - from the shock of looking after a new born to the mixed blessings that are teenagers - and their changing relationships with their own fathers. The phenomenal list of high-profile contributors includes Sir Richard Branson, Bill Bryson, Andrew Collins, Jilly Cooper, Richard Curtis, Sir Alex Ferguson, Anna Ford, Joanne Harris, Charlie Higson, Kathy Lette, Davina McCall, Fiona Millar, David Miliband, Anthony Minghella, John O'Farrell, David Puttnam, Ian Rankin, David Tennant, Alan Titchmarsh and Fay Weldon Hugely entertaining and thought-provoking in turns, this celebration of fatherhood explores just what it is to be a dad.
Author: Joy Wilson
Publisher: Hachette Books
Published: 2012-02-28
Total Pages: 562
ISBN-13: 1401304192
DOWNLOAD EBOOKJoy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Aurora Cacciapuoti
Publisher: Child's Play Library
Published: 2017-03
Total Pages: 0
ISBN-13: 9781846437557
DOWNLOAD EBOOKWhen dad decides it's baking day, be prepared for creative chaos! From choosing the recipe and sorting the ingredients, to storing the mix and baking in the oven, each moment is full of surprises! Follow this comical, culinary adventure to discover what they are baking and who will be there to eat it!
Author: Joe Kelly
Publisher: Harmony
Published: 2008-12-10
Total Pages: 194
ISBN-13: 0307483509
DOWNLOAD EBOOKFathers know that doing things with their daughters is important. Shared activities build trust and self-esteem, show how much dads care, and allow everyone to cut loose and have fun. But even fathers who can beat the generation and gender gaps that make them feel awkward can’t always dream up cool places to go or mutually enjoyable things to do. Like the coach of their favorite team, dads need a game plan, and that’s exactly what Joe Kelly provides in Dads & Daughters Togetherness Guide. Appropriate for girls of any age, the guide enables dads to grab their daughters by the hand and say “Let’s go…” See how things are made: Take a made-in-America tour and see how everything from jumbo jets (Boeing) to chocolate kisses (Hershey’s) is produced. Bake a funny cake: She’ll laugh herself silly in the kitchen making Kitty Litter Cake, a German chocolate sheet cake covered with “cat litter” (dyed, crumbled cookies) and topped with miniature Tootsie Rolls. Take a drive to nowhere: Let the copilot navigate, and leave time for fun stops to poke around in flea markets or join a game of pickup softball for a few innings. With dozens of other engaging activities—such as creating a daddy-daughter journal, devising secret codes, and exchanging poems—this is the ultimate rain-or-shine resource for developing wonderful parent-child rapport.
Author: Matt Lewis
Publisher: Abrams
Published: 2014-10-07
Total Pages: 583
ISBN-13: 161312709X
DOWNLOAD EBOOKA dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Author: Tanya Barnard
Publisher: arsenal pulp press
Published: 2002-07-01
Total Pages: 225
ISBN-13: 1551522845
DOWNLOAD EBOOKVegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Author: Heather Baird
Publisher: Sterling Epicure
Published: 2012
Total Pages: 0
ISBN-13: 9781402786365
DOWNLOAD EBOOKHow can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Pseudonymous Bosch
Publisher: Penguin
Published: 2020-05-12
Total Pages: 210
ISBN-13: 0525552375
DOWNLOAD EBOOKIn this second hilarious installment of the series that Kirkus called "ridiculous fun," Oliver is performing at a wedding rehearsal when one of the grooms goes missing in the middle of his magic act! Oliver is new to the magical arts. In fact, he has only performed one act so far, and that one was interrupted by a theft-in-progress that he, his friends the twins Teenie and Bea, and his wisecracking rabbit, Benny, managed to thwart. Now Oliver has been hired for an even more important gig: a wedding. Teenie and Bea's fathers are finally getting married, and Oliver is supposed to entertain at the rehearsal brunch. He has chosen the classic sawed-in-half trick, which will be especially amusing when he calls up the grooms as volunteers. What could go wrong? Except that weddings are supposed to be about bringing people together, not splitting them up . . . and before the trick is over, one of the fathers will have disappeared. Luckily, Oliver seems to be a better sleuth than a magician!
Author: The Culinary Institute of America
Publisher: Wiley
Published: 2004-09-27
Total Pages: 0
ISBN-13: 9780471450955
DOWNLOAD EBOOKA complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
