The perfect gift from kids or stocking stuffer for Dad! Inspire more quality time together and celebrate your special bond. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love. Time spent with Dad making something delicious is the most fun! This cookbook, made just for Dad and little chefs, is full of foods they will both love to cook together! Kids will feel proud of what they cook up while strengthening that special familial bond. Along with recipes for breakfast, lunch, dinner, snacks, and desserts are tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together. This new series from author, food stylist, and recipe developer Danielle Kartes is sure to please the littlest of chefs through the shared joy of cooking!
Your phone rings in the middle of the night, and you know you're about to hear bad news. Your father has suffered a heart attack on his way home from Florida. The next two months will take you and your family on an unbelievable rollercoaster ride of events and emotions. Your focus and drive become the backbone of your family's existence. But can you do enough to keep him alive? Can you get him home to New York? This is Irene's candid account of the emotional turmoil she and her family endured during her father's illness and the strength they drew from their shared beliefs. It is a story that offers encouragement and consolation to others who may face similar challenges. Take the journey with the author-read 1,000 Miles with Dad. You'll be glad you did!
He needed a wife! Sebastian Hughes stared at the lovely Deni Stenson. “Marry me. Help me save my daughter and I’ll pay off your father’s debts!” Deni stared up at the coldest, most intimidating man she’d ever met…and agreed to marry him. But on her terms! Although, after moving into the zombie-like monstrosity of a house, Deni realized that the cold, angry man truly loved his daughter and…well, he wasn’t as horrible as she’d thought. In fact, he was…well, pretty amazing. Sebastian didn’t want to want Deni. But watching her lively features and seeing her with his daughter…Sebastian couldn’t help but notice other things about the woman he’d married. Like the fact that she was a breath of fresh air. Or the way she smiled at…everything. She was the complete opposite of him and…Sebastian was no fool. Very quickly, he came to realize that marrying Deni had been the best decision of his life!
Is her new job at an Oregon restaurant a recipe for disaster—or a second chance? Take one single dad in Oregon, working night and day to open his hot new restaurant. Mix in his irresistible new hire—a woman who’s flown to this mountain town from New York, burdened by a secret and looking for a fresh start. Simmer until a kiss leads to a clandestine affair that plunges Lachlan McKinnel and Eliza Coleman from the frying pan right into the fire . . . Praise for the novels of Rachael Johns “Appealing . . . believable characters and charming small-town setting.” —Publishers Weekly “A sincere and heartfelt story.” —RT Book Reviews
From an early age, Ben Baker knows that “when dad is mad, someone is going to get hurt.” He sees it when his father bashes his mother in the head with a shotgun and experiences it through frequent beatings with brooms, rakes or whatever tool is handy. The physical pain is matched by the emotional damage of his father repeatedly calling him “the stupidest and laziest boy in the world.” This mistreatment takes place while working on the family farm and at his father’s service station in a small town located on the foothills of Utah’s Wasatch Mountains. As the smallest boy in his class, Ben also faces abuse at school because bullies find him to be an easy target for punches, kicks and insults. He deals with the cruelty by keeping his back to the wall and doing whatever he can to dodge the bullies. His run-and-hide approach changes when an ex-convict, Derek Dean, takes a job pumping gas at his father’s service station. Derek teaches Ben how to deliver the pain instead of being the one who feels it. Ben applies what he learns and lashes out with unbridled fury. He uses a steel pipe to humiliate a pair of bigger opponents and knocks out another bully with a viscous kick to the head. Besides getting him in trouble at school, Ben worries that his anger-fueled actions will lead him to become like his father. His mind becomes a battlefield, with a wish to live peacefully fighting against a ruthless desire to punish anyone who messes with him. Ben’s relationship with Derek shifts from friend to foe when he catches Derek stealing his father’s truck and tools. After Derek spends five years in prison for theft, he returns to Alma seeking revenge. While Ben is on a camping trip with his Boy Scout troop, Derek and two friends confront him and promise to make Ben pay for his role in sending Derek back to prison. With this threat weighting heavily on his mind, Ben reacts with violence to a cruel prank pulled on him by his fellow scouts and finds himself in trouble again. Frustrated, he decides to escape all his problems by running away and living off the land. Before launching his secret plan, Ben chats with his scoutmaster who encourages Ben to rely on God to help him deal with his challenges. The scoutmaster also promises to pray for Ben. When he runs away, Ben soon needs all the help he can get. Once again, he crosses paths with Derek and a chase through the mountains begins, with Ben leading the vengeful ex-convict on an overnight hike during a powerful snowstorm. Instead of having to merely face punishment for his angry outburst at the scout camp, Ben’s attempt to escape brings him to the point of death. While frightening and painful, this battle for survival becomes a turning point in Ben’s life. It plants a seed of hope in him that things will get better. Ben’s struggles continue, but he moves forward equipped with new strength. His story provides a compelling example of the power of faith and prayer in changing lives. For Ben, it means breaking the cycle of violence, replacing despair with hope and finding peace in a combative world.
The author Greg J. Delle has not yet completed his lifetime study of natural humanity and manipulated governed humanity. He and his childhood giraffe friend (Niqynu) travel back through time to when Delle was one year old, to the present, and to the future. Delle depicts how our great inventors, writers, and a host of gifted legends became successful. Despite a system of scarce schooling and academics, they still prevailed. Delle compares this with current academic standards and how academics can affect a child’s creativity. He asks what good are competition and the disease of believing you have to be number one. The twelve hours a day of study and homework a child has – does it teach each and every child to be better than one another? Instead, it would be better to have schools that teach parenting and help people respect and be polite to one another. Delle and Niqynu study the history of religion and how it has affected and continues to affect modern civilization. Of course, God is energy shared by everyone. Delle and Niqynu studied the laws of the Bible, modern school bureaucracy, and the government system - its laws, rules, regulations, fines, penalties, and restrictions. This arduous squeezing system comes down on parents and poor people, to force their children to fit the modern moral mold. Delle and Niqynu question the behavior of adolescents and adults. The rule of sexual societal behavior needs to be set free. Delle and Niqynu never stop asking questions because it is their destiny to help prevent child abuse. Just look at all of the mental and physically abused children. His questions are still unanswered. Come and join them on their quest.
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Thrills and chills descend on the town of Nightshade during Halloween in this fourth book in the series, following Dead Is So Last Year. As the creepy little town of Nightshade prepares to celebrate its 200th anniversary—on Halloween, of course—many of its paranormal residents are receiving mysterious blackmail letters. Psychic teen Daisy Giordano and her sisters set out to find out who is behind the threats. But launching an investigation isn’t easy for Daisy with her overprotective father watching her every move. Though she’s is happy to have him back after the years he spent being held captive by an anti-paranormal group called the Scourge, Dad is having a difficult time adjusting to home life—and the fact that his little girl is now a senior in high school. He even disapproves of Daisy’s boyfriend, Ryan. Can their relationship take the strain? And Daisy’s got even more on her plate: A talented amateur chef, she has won cooking lessons with celebrity chef Circe Silvertongue. After nosing around (with a little help from Circe’s pet pig), Daisy begins to suspect the temperamental chef’s secrets aren’t only in her ingredients . . . Praise for the Dead Is series “[Perez] delivers a wise-cracking, boy-lusting, determined sleuth of a high school protagonist . . . this quick, lighter-than-air spoof of the undead, cheerleaders and popularity is pure pleasure.”—Publishers Weekly “A fun ride from start to finish. Perez’s smart and sassy style soars.”—Mary E. Pearson, author of the Remnant Chronicles “[A] quick, lively romp . . . Teens looking for a breezy read will find plenty to like here.”—Booklist
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).
As featured the Today Show, and in Parents Magazine It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own. Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!
