Current Practices and Future Prospects for Organic Cereal Production
Author: C. A. Watson
Publisher:
Published: 2001
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: C. A. Watson
Publisher:
Published: 2001
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKAuthor: Vijay Singh Meena
Publisher: Woodhead Publishing
Published: 2021-08-10
Total Pages: 272
ISBN-13: 0128223596
DOWNLOAD EBOOKAdvances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. - Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework - Highlights the scope of the inexpensive and improved management practices - Focuses on the role of nutrient management in sustaining the ecosystems
Author: Acram Taji
Publisher: CSIRO PUBLISHING
Published: 2006-06-20
Total Pages: 480
ISBN-13: 0643099395
DOWNLOAD EBOOKWith global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
Published: 2009
Total Pages: 382
ISBN-13: 9780891181736
DOWNLOAD EBOOKThis book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.
Author: Home-Grown Cereals Authority
Publisher:
Published: 2001
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Arun Kumar Ahuja
Publisher:
Published: 2022-02-28
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKThe concept of quality food has witnessed a considerable change in the recent years. It now refers not only to the characteristics of the end product, but the methods of production, processing and transportation also play an equal role. Consumers in developed and developing countries have now become more health conscious and are willing to pay more for the clean, healthy and natural food. This is due to the regular and increasing use of various chemical pesticides and synthetically produced fertilizer sand disease control measures in agricultural practices, those are not only adversely affecting the natural resources and soil fertility but also the health of human beings. This gravity of depleting soil health and environmental hazards have drawn the attention of scientists and policy makers to find out a way for sustainable and eco friendly farming system in the various a climatic conditions worldwide, keeping in view the needs of the present and future generations. A number of different farming systems and technique be grouped under the umbrella of sustainable agriculture. All of these systems have in common that they reduce or avoid the use of chemical pesticides and fertilizers, reject genetically modified organisms and work with natural cycles in order to manage pests and improve soil fertility. In view of resurgence of interest in alternate sustainable agriculture in recent years, organic farming has been considered to be a viable option in most of the countries. Organic farming is not about just farming minus chemicals. It is actually about our agricultural traditions and practices, local seeds, regional values, environment, animal welfare, communities, sensible energy use, soil and water conservation and more. It is also about us and our family, our health and our welfare. Importantly, it is also about the farmer, his livelihood, his food productivity and security. Organic farming is thus considered as a movement dirted towards the philosophy of "Back to Nature. "Organic agriculture is the cultivation of crops without chemical pesticides, synthetic fertilizers or genetically-modified organisms. Organic farmers rely primarily one renewable resources and on-farm inputs such as compost, manure and bio-pesticides. Soil fertility is maintained and pests are managed through alternative strategies, such rotation, crop diversification, cultivation of legumes, and mechanical or biological pest control. Organic livestock is nurtured on organically grown fodder, without the use of antibiotics or growth hormones. In organic food processing, no ionizing radiations, food additives or growth promoters are allowed. More than an inventory of techniques, organic agriculture is intended as a holistic and systemic approach to agriculture.
Author: Sarath Chandran
Publisher: Elsevier
Published: 2023-07-04
Total Pages: 656
ISBN-13: 0323991467
DOWNLOAD EBOOKOrganic Farming: Global Perspectives and Methods, Second Edition provides the core definition and concepts of organic farming, also addressing current challenges and goals. The book provides a comprehensive resource, from sustainability to influences on the ecosystem, including the significance of seed, soil, water and weed management, and other important aspects. In addition, it presents advancements in the field and insights on the future. This fully revised and updated edition expands coverage to include important economic considerations, understanding the influence of nanotechnology on organic farming, vertical farming, organic farming and livestock management, as well as the future of organic farming. Written by a team of global experts to provide current concepts of organic farming, this resource is valuable for researchers, graduate students, and post-doctoral fellows from academia and research institutions. - Presents the latest insights, from basic principles to emerging practices and future prospects - Includes new chapters on emerging organic farming practices and opportunities to address animal agriculture and vertical and indoor farming - Includes coverage of standards, certification and accreditation, and presents insights on economics and marketing
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
Published: 2012-12-04
Total Pages: 274
ISBN-13: 9400754493
DOWNLOAD EBOOKSustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Author: Stéphane Bellon
Publisher: Springer Science & Business
Published: 2014-04-23
Total Pages: 492
ISBN-13: 9400779275
DOWNLOAD EBOOKStakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Author: Holger Kirchmann
Publisher: Springer Science & Business Media
Published: 2008-12-16
Total Pages: 247
ISBN-13: 1402093160
DOWNLOAD EBOOKMany people believe that organic agriculture is a solution for various problems related to food production. Organic agriculture is supposed to produce healthier products, does not pollute the environment, improves the fertility of soils, saves fossil fuels and enables high biodiversity. This book has been written to provide scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects. A number of scientists working with questions related to organic agriculture were invited to present the most recent research and to address critical issues. An unbiased selection of literature, facts rather than standpoints, and scientifically-based examinations instead of wishful thinking will help the reader be aware of difficulties involved with organic agriculture. Organic agriculture, which originates from philosophies of nature, has often outlined key goals to reach long-term sustainability but practical solutions are lacking. The central tasks of agriculture - to produce sufficient food of high quality without harmful effects on the environment - seem to be difficult to achieve through exclusively applying organic principles ruling out many valuable possibilities and solutions.