Walford's Guide to Reference Material
Walford's Guide to Reference Material

Author: Marilyn Mullay

Publisher: Library Association Publishing (UK)

Published: 1989

Total Pages: 1068

ISBN-13:

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**** The British counterpart to Sheehy (in which it is recommended--and vice versa), distributed in the US by Unipub. Volume 3 completes the 5th edition with 8,833 entries (vol. 1:Science and technology, 1989, 5,995 entries; vol.2: Social and historical sciences, philosophy and religion, 1990, 7,166 entries). While the majority of items are reference books, Walford is a guide to reference material and therefore includes periodical articles, microforms, online, and CD-ROM sources. A special effort has been made to make sure the output of small and specialist presses is not neglected. Annotation copyrighted by Book News, Inc., Portland, OR

History of the Natural and Organic Foods Movement (1942-2020)
History of the Natural and Organic Foods Movement (1942-2020)

Author: William Shurtleff; Akiko Aoyagi;

Publisher: Soyinfo Center

Published: 2020-04-09

Total Pages: 1237

ISBN-13: 1948436159

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.