Culture and Customs of Peru

Culture and Customs of Peru

Author: Cesar Ferreira Ph.D.

Publisher: Bloomsbury Publishing USA

Published: 2002-11-30

Total Pages: 185

ISBN-13: 0313089477

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The breadth of Peru's culture from pre-Columbian times to today is surveyed in this one-stop reference. Modern Peru emerges as an ethnically divided nation progressing toward social integration of its heavily Indian and Hispanic population. Ferreira and Dargent, native Peruvians, illustrate how the diverse geography of the country—the Andes, coast, and jungle—has also had a role in shaping cultural and social expression, from history to art. Further exploring the influence of Spanish colonialism and its modern blending with Indian traditions, this volume covers the legacy of the Incas and Machu Picchu, providing an authoritative overview of how the citizenry and major cultural venues, such as the church, media, and arts, have evolved. A chronology and glossary supplement the text.


Peru - Culture Smart!

Peru - Culture Smart!

Author: John Forrest

Publisher: Bravo Limited

Published: 2012-09-13

Total Pages: 169

ISBN-13: 1857336674

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Peru is associated with ancient civilizations, awe-inspiring Inca cities, ruthless conquistadores, spectacular Andean scenery, astonishing biodiversity, and colorful woven textiles. All true--but visitors will find a great deal more to Peru than this. The two distinctive cultures that first encountered each other five hundred years ago have, progressively, integrated. This process of mixing, however, raises questions about Peruvian identity. Peruvian society is divided between the wealthy, Westernized, coastal urban populations and the poorer, traditional, indigenous peoples, many of whom have migrated from the Andes to the cities. Since the flight of the discredited President Fujimori in 2000 there has been a surge of economic growth and development, and continuing social inequality. Peruvians are increasingly embracing consumerism, but for their happiness they still depend on each other, and the family is paramount. This new, updated edition of Culture Smart! Peru charts the rapid changes taking place in the country, including the election in 2011 of the left-leaning President Ollanta Humala, the third democratically elected president in a row. It describes how history and geography have shaped contemporary Peruvian values and attitudes. It provides insights into religious and public life, and reveals what people are like at home, in business, and in their social lives. Most Peruvians are laid-back and surprisingly calm and carefree, given the many uncertainties they face. They are outgoing and sociable. Get to know them, and they will respond with warmth and generosity.


Foods of Peru

Foods of Peru

Author: Barbara Sheen

Publisher: Greenhaven Publishing LLC

Published: 2010-10-22

Total Pages: 66

ISBN-13: 0737758481

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The main staples of Peruvian food are rice, potatoes, chicken, pork, lamb, and Peruvian hot pepper. Readers are treated to more than the delight of learning, this book about Peru offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs.


Black Rhythms of Peru

Black Rhythms of Peru

Author: Heidi Carolyn Feldman

Publisher: Wesleyan University Press

Published: 2006

Total Pages: 340

ISBN-13: 9780819568144

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How Afro-Peruvian music was forgotten and recreated in Peru.


Growing Up in a Culture of Respect

Growing Up in a Culture of Respect

Author: Inge Bolin

Publisher: University of Texas Press

Published: 2010-01-01

Total Pages: 232

ISBN-13: 0292783116

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Far from the mainstream of society, the pastoral community of Chillihuani in the high Peruvian Andes rears children who are well-adjusted, creative, and curious. They exhibit superior social and cognitive skills and maintain an attitude of respect for all life as they progress smoothly from childhood to adulthood without a troubled adolescence. What makes such child-rearing success even more remarkable is that "childhood" is not recognized as a distinct phase of life. Instead, children assume adult rights and responsibilities at an early age in order to help the community survive in a rugged natural environment and utter material poverty. This beautifully written ethnography provides the first full account of child-rearing practices in the high Peruvian Andes. Inge Bolin traces children's lives from birth to adulthood and finds truly amazing strategies of child rearing, as well as impressive ways of living that allow teenagers to enjoy the adolescent stage of their lives while contributing significantly to the welfare of their families and the community. Throughout her discussion, Bolin demonstrates that traditional practices of respect, whose roots reach back to pre-Columbian times, are what enable the children of the high Andes to mature into dignified, resilient, and caring adults.


Making Machu Picchu

Making Machu Picchu

Author: Mark Rice

Publisher: UNC Press Books

Published: 2018-08-17

Total Pages: 253

ISBN-13: 1469643545

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Speaking at a 1913 National Geographic Society gala, Hiram Bingham III, the American explorer celebrated for finding the "lost city" of the Andes two years earlier, suggested that Machu Picchu "is an awful name, but it is well worth remembering." Millions of travelers have since followed Bingham's advice. When Bingham first encountered Machu Picchu, the site was an obscure ruin. Now designated a UNESCO World Heritage Site, Machu Picchu is the focus of Peru's tourism economy. Mark Rice's history of Machu Picchu in the twentieth century—from its "discovery" to today's travel boom—reveals how Machu Picchu was transformed into both a global travel destination and a powerful symbol of the Peruvian nation. Rice shows how the growth of tourism at Machu Picchu swayed Peruvian leaders to celebrate Andean culture as compatible with their vision of a modernizing nation. Encompassing debates about nationalism, Indigenous peoples' experiences, and cultural policy—as well as development and globalization—the book explores the contradictions and ironies of Machu Picchu's transformation. On a broader level, it calls attention to the importance of tourism in the creation of national identity in Peru and Latin America as a whole.


Peru

Peru

Author: Kieran Falconer

Publisher: Cavendish Square Publishing, LLC

Published: 2016-07-15

Total Pages: 146

ISBN-13: 1502618443

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Peru is a unique country with ancient origins, dense rain forests, vast mountains, dry deserts, and diverse wildlife. Long before the first Europeans arrived, Peru was home to the Inca civilization, a successful and powerful group of people. This civilization vanished, however, when the Spanish conquered the area in the 1500s. Since then, Peru has adapted many Spanish customs, beliefs, and traditions; however, in some areas, ancient Inca ruins still remain. Today Peru is a fascinating country to explore. This book delves into the country’s past, examines its present, and discovers what makes the Peru known today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.


Cultures in Conflict

Cultures in Conflict

Author: Susan C. Stokes

Publisher: Univ of California Press

Published: 1995-05

Total Pages: 199

ISBN-13: 0520200233

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This ethnography set in contemporary Peru provides an analysis of the making and unmaking of class consciousness among the urban poor. The book chronicles the transformation of Peru's poor from a culture of deference and clientelism to a population mobilized for radical political action.


Gastropolitics and the Specter of Race

Gastropolitics and the Specter of Race

Author: María Elena García

Publisher: Univ of California Press

Published: 2021-03-15

Total Pages: 320

ISBN-13: 0520972309

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In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.