Breeding Oilseed Crops for Sustainable Production

Breeding Oilseed Crops for Sustainable Production

Author: Surinder Kumar Gupta

Publisher: Academic Press

Published: 2015-09-25

Total Pages: 584

ISBN-13: 0128014695

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Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. Describes various methods and systems to achieve sustainable production in all major oilseed crops Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere Includes information on modern biotechnological and molecular techniques and production technologies Relevant for international government, industrial and academic programs in research and development


Diseases of Annual Edible Oilseed Crops

Diseases of Annual Edible Oilseed Crops

Author: S. J. Kolte

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 147

ISBN-13: 1351079883

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These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunflower, safflower, and nigerseed. It is reliably believed that this book will be of great help not only to students, reseachers, and teachers but also to agricultural extension workers, field workers, seed growers, and seed crop inspectors, and subsequently to the farmers, to achieve the over-all objective of increase in oilseed crop yields throughout the world.


Diseases of Edible Oilseed Crops

Diseases of Edible Oilseed Crops

Author: Chirantan Chattopadhyay

Publisher: CRC Press

Published: 2015-10-15

Total Pages: 484

ISBN-13: 1466595663

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This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. It covers and integrates global literature on the subject up to 2014, setting it apart from other books that are only of regional importance. The authors are internationally recognized experts who have compiled decades of information from previously scattered research into a single volume that provides much-needed updates to oilseed crop disease research.


Oilseed Production in India

Oilseed Production in India

Author: Vijay Paul Sharma

Publisher: Springer

Published: 2017-04-07

Total Pages: 215

ISBN-13: 813223717X

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This book analyses the performance and potential of India’s oilseed sector, identifies the major constraints facing the industry and suggests options for increasing the country’s oilseed production and productivity, taking into account the changing policy environment, increasing demand, slow growth in domestic production and rising imports. India as the world’s largest producer of oilseeds, accounts for about 7-8 per cent of global vegetable oil production. However, the growth in domestic production has not kept pace with the growth in demand. Low yields and high production and market risks due to lack of irrigation facilities and effective risk management have been responsible for widening the demand-supply gap over the years, and the country now imports more than half of its oilseed for domestic consumption. The Technology Mission on Oilseeds (TMO), launched in the mid-1980s, helped achieve self-sufficiency in edible oil production through the spread of technology and the provision of market support. However, increasing demand for edible oils necessitated imports in large quantities, leading to a substantial drain on foreign exchange. Given the competing demands on agricultural land from various crops and enterprises, the production of oilseeds can be increased only if productivity is improved significantly and farmers receive remunerative prices and have assured market access. However, farmers face various constraints in oilseed production; several biotic, abiotic, technological, institutional and socio-economic constraints inhibit exploitation of the full yield potential of crops, which need to be addressed. The book explores these issues using data collected from about 2,000 oilseed growers: 490 soybean farmers, 316 rapeseed-mustard growers, 470 groundnut farmers, 250 sesamum farmers and 470 sunflower growers from selected Indian states. It would be of immense use for scholars and policy makers alike who are working in this field.


Oilseeds in India

Oilseeds in India

Author: Vishwa Nath

Publisher:

Published: 1995

Total Pages: 248

ISBN-13:

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It is one of its kind and a unique reference book on oilseed production in India. It presents consolidated data on area, production and yield of eight major oilseed crops, namely, groundnut, castor, sesame, rapeseed, mustard, linseed, safflower, niger and sunflower. The data on these crops has been presented statewise and also at All India level in five and ten yearly periods. Increasing and decreasing trends of area, production and yield have been shown through figures. It also provides premliminary information about crop distribution, cultivation, crop varieties and production. A comprehensive bibliography of micro literature for 30 years on each oilseed crop has been provided for the benefit of research scholars and scientists working in the area of oilseed.


Diseases of Annual Edible Oilseed Crops

Diseases of Annual Edible Oilseed Crops

Author: S. J. Kolte

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 263

ISBN-13: 1351088343

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These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunflower, safflower, and nigerseed. It is reliably believed that this book will be of great help not only to students, reseachers, and teachers but also to agricultural extension workers, field workers, seed growers, and seed crop inspectors, and subsequently to the farmers, to achieve the over-all objective of increase in oilseed crop yields throughout the world.


Diseases of Annual Edible Oilseed Crops

Diseases of Annual Edible Oilseed Crops

Author: S. J. Kolte

Publisher: CRC Press

Published: 2019-07-23

Total Pages: 375

ISBN-13: 1351088351

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These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunflower, safflower, and nigerseed. It is reliably believed that this book will be of great help not only to students, reseachers, and teachers but also to agricultural extension workers, field workers, seed growers, and seed crop inspectors, and subsequently to the farmers, to achieve the over-all objective of increase in oilseed crop yields throughout the world.


Industrial Oil Crops

Industrial Oil Crops

Author: Thomas McKeon

Publisher: Elsevier

Published: 2016-02-24

Total Pages: 476

ISBN-13: 0128053852

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Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. Up-to-date review of all the key oilseed crops used primarily for industrial purposes Highlights the potential for providing renewable resources to replace petroleum derived products Comprehensive chapters on biodiesel and polymer chemistry of seed oil Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement