Culinary Fundamentals
Author: Richard Moriarty
Publisher:
Published: 2006
Total Pages: 247
ISBN-13:
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Author: Richard Moriarty
Publisher:
Published: 2006
Total Pages: 247
ISBN-13:
DOWNLOAD EBOOKAuthor: Priscilla A. Martel
Publisher: Prentice Hall
Published: 2010-02-15
Total Pages: 0
ISBN-13: 9780135108895
DOWNLOAD EBOOKAuthor: Culina The American Culinary Federation
Publisher: Prentice Hall
Published: 2005-10
Total Pages: 1077
ISBN-13: 9780132226332
DOWNLOAD EBOOKThis package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
Author: Sarah R. Labensky
Publisher:
Published: 2014-02-01
Total Pages: 888
ISBN-13: 9780133081633
DOWNLOAD EBOOKNote: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.
Author: Christine Stamm-Griffin
Publisher:
Published: 2007
Total Pages: 303
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah R. Labensky
Publisher: Prentice Hall
Published: 2007-10
Total Pages:
ISBN-13: 9780136038795
DOWNLOAD EBOOKAuthor: Sarah R. Labensky
Publisher: Prentice Hall
Published: 2006-06
Total Pages:
ISBN-13: 9780131579040
DOWNLOAD EBOOKThis package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking
Author: Pearson
Publisher: Pearson
Published: 2009-01-01
Total Pages:
ISBN-13: 9780136057246
DOWNLOAD EBOOKAuthor: Sarah R. Labensky
Publisher: Pearson College Division
Published: 2006-06-07
Total Pages:
ISBN-13: 9780132395403
DOWNLOAD EBOOKThis package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version -0131713388: Study Guide
Author: Sarah R. Labensky
Publisher:
Published: 2014-03-19
Total Pages:
ISBN-13: 9780133508628
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