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Author: Marion Trutter
Publisher: H.F. Ullmann
Published: 2008-11
Total Pages: 0
ISBN-13: 9780841603684
DOWNLOAD EBOOKA culinary journey through Russia and Ukraine, Georgia, Armenia, and Azerbaijan, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialties.
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
Published: 2015
Total Pages: 0
ISBN-13: 9783848008766
DOWNLOAD EBOOKCulinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Rosalind Mowe
Publisher: H F Ullmann
Published: 2008
Total Pages: 0
ISBN-13: 9783833148941
DOWNLOAD EBOOKAn illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author: Darra Goldstein
Publisher: Univ of California Press
Published: 2024-04-23
Total Pages: 197
ISBN-13: 0520402073
DOWNLOAD EBOOKCelebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Author: Darra Goldstein
Publisher: Council of Europe
Published: 2005-01-01
Total Pages: 512
ISBN-13: 9789287157447
DOWNLOAD EBOOKThe study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Author: Bruce Kraig
Publisher: Bloomsbury Publishing USA
Published: 2013-09-09
Total Pages: 537
ISBN-13: 1598849557
DOWNLOAD EBOOKIn this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.
Author: Sharon Hudgins
Publisher: University of North Texas Press
Published: 2018-05-15
Total Pages: 417
ISBN-13: 1574417223
DOWNLOAD EBOOKT-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
Author: Katrin Schlotter
Publisher: H F Ullmann
Published: 2010
Total Pages: 0
ISBN-13: 9783833149955
DOWNLOAD EBOOKTaste, smell and enjoy China! The most comprehensive book on Chinese culinary traditions ever published
Author: Mark McWilliams
Publisher: Oxford Symposium
Published: 2013-07-01
Total Pages: 304
ISBN-13: 1903018994
DOWNLOAD EBOOKContains essays presented at the 2012 Oxford Symposium on Food and Cookery
Author: Marianthi Milona
Publisher: H.F. Ullmann
Published: 2008-10
Total Pages: 0
ISBN-13: 9780841603646
DOWNLOAD EBOOKA culinary tour of Greece, featuring essays and photographs on the country's foods, wines, restaurants, and dining traditions, and including hundreds of recipes for regional specialities.
