Sinan Koont has spent the last several years researching urban agriculture in Cuba, including field work at many sustainable farms on the island. He tells the story of why and how Cuba was able to turn to urban food production on a large scale with minimal use of chemicals, petroleum, and machinery, and of the successes it achieved--along with the continuing difficulties it still faces in reducing its need for food imports--
"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details-for the first time in English-of these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South."--Publisher's description
Cuban Economists on the Cuban Economy was written, in part, to reveal the rigorous research conducted within the country and to clarify the different factors that Cubans emphasize in examining their place on the world economic stage. It also provides unique insights into the island’s fight against poverty, its aging population, and its trade unions. This book will be an invaluable resource for years to come.
Cuba is widely recognized for its social achievements including health care, education, social security, subsidized food and other benefits and opportunities, despite well-meaning, or sometimes not so well-meaning, international criticisms. For more than 50 years, this Caribbean island has defended and sustained these economic, political, social and cultural gains, and has maintained a commitment to humanitarianism and international solidarity that persists to this day. Part one of Unfinished Puzzle describes the socioeconomic context of Cuban agriculture, the natural environment that affect it and the international political context in which it has developed. Part two explores the unique agricultural policies Cubans implemented to confront the food and economic crises of the early 1990s. Finally, part three examines the lessons to be learned from the Cuban experience with respect to local development, sustainable agriculture, agroecology, food security and food sovereignty. It highlights the elements of the Cuban system most suitable for replication in other countries facing similar circumstances or challenges.
How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports—a signal feature of the Cuban economy—was set in place. Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Perez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed—a success, Perez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.
The extraordinary account of the Cuban people’s struggle for survival in a post-Soviet world In the aftermath of the fall of the Soviet Union, Cuba faced the start of a crisis that decimated its economy. Helen Yaffe examines the astonishing developments that took place during and beyond this period. Drawing on archival research and interviews with Cuban leaders, thinkers, and activists, this book tells for the first time the remarkable story of how Cuba survived while the rest of the Soviet bloc crumbled. Yaffe shows how Cuba has been gradually introducing select market reforms. While the government claims that these are necessary to sustain its socialist system, many others believe they herald a return to capitalism. Examining key domestic initiatives including the creation of one of the world’s leading biotechnological industries, its energy revolution, and medical internationalism alongside recent economic reforms, Yaffe shows why the revolution will continue post-Castro. This is a fresh, compelling account of Cuba’s socialist revolution and the challenges it faces today.
Upon publication in the late 1970s this book was the first major historical analysis of twentieth-century Cuba. Focusing on the way Cuba has been governed, and in particular on the way a changing elite has made claims to legitimate rule, it carefully examines each of Cuba's three main political eras: the first, from Independence in 1902 to the Presidency of Gerardo Machado in 1933; the second, under Batista, from 1934 until 1958; and finally, Castro's revolution, from 1959 to the present. Jorge Domínguez discusses the political roles played by interest groups, mass organizations, and the military. He also investigates the impact of international affairs on Cuba and provides the first printed data on many aspects of political, economic, and social change since 1959. He deals in depth with agrarian politics and peasant protest since 1937, and his concluding chapter on Cuba's present culture is a fascinating insight into a society which--though vitally important--remains mysterious to most readers in the United States. Cuba's role in international affairs is vastly greater than its size. The revolution led by Fidel Castro, the Bay of Pigs invasion, the missile crisis in 1962, the underwriting of revolution in Latin America and recently in Africa--all these events have thrust Cuba onto the modern world stage. Anyone hoping to understand this country and its people, and above all its changing systems of government, will find this book essential.
A fascinating comparative study of how the agricultural experience of the Soviet Bloc has shaped and sometimes hindered development in the rest of the communist world, this book examines the agrarian policies of China, Mongolia, Vietnam, and Cuba, and provides an account of agricultural development in socialist economies which focuses on both the historical and contemporary aspects of this development.
Collection of essays on land tenure, land ownership, land reform and the rural worker in Peru and Cuba - discusses economic implications and political aspects of sheep farming in the Andean region of Peru and of sugar plantations in cuba, and considers the rise of nationalism, social class consciousness and peasant movements, and the move towards collective farming in cuba. Bibliography pp. 171 to 179.
