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Author: BPP Learning Media
Publisher: BPP Learning Media
Published: 2009-07-01
Total Pages: 177
ISBN-13: 0751794422
DOWNLOAD EBOOKBPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author: Kaushal S K
Publisher: Frank Brothers
Published:
Total Pages: 246
ISBN-13: 9788184090734
DOWNLOAD EBOOKAuthor: G. Raghubalan
Publisher: Oxford University Press, USA
Published: 2015
Total Pages: 772
ISBN-13: 9780199451746
DOWNLOAD EBOOKAccompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .
Author: Shailendra Rai
Publisher: Orangebooks Publication
Published: 2020-06-18
Total Pages: 250
ISBN-13:
DOWNLOAD EBOOKThe book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.
Author: Aleta A. Nitschke
Publisher: Pearson Higher Ed
Published: 2013-04-29
Total Pages: 619
ISBN-13: 0133454371
DOWNLOAD EBOOKThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Housekeeping is critical to the success of today's hospitality operations. The third edition of this textbook shows what it takes to direct day-to-day operations of this department, from big-picture management issues to technical details for cleaning each area.
Author: Thomas J. A. Jones
Publisher: John Wiley & Sons
Published: 2007-10-26
Total Pages: 490
ISBN-13: 047176244X
DOWNLOAD EBOOKNow in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environmentally safe cleaning, the latest edition of this industry standard also includes new case studies that help readers grasp concepts in a real-world setting. Instructor's Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides are available for download at www.wiley.com/college
Author: Matt A. Casado
Publisher: Wiley Global Education
Published: 2012-04-13
Total Pages: 282
ISBN-13: 1118214323
DOWNLOAD EBOOKThe second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. The overarching concept of the text spotlights three major areas of expertise required for the success of lodging professionals: management of resources, administration of assets, and knowledge of technical operations. The text explores the role of the housekeeping department in hotel/lodging operations, and focuses mainly on the effective communication between the housekeeping, front office, and engineering and maintenance staff. This edition will have the same focus on the management- and administration-based philosophy from the 1st Edition, but with a stronger focus on the engineering aspects of housekeeping. The book also incorporates new concepts of energy conservation and risk management to address the latest sustainability and security trends in the industry, as well as updated information on guestroom technology.
Author: Arvind Gautam
Publisher:
Published: 2010
Total Pages: 469
ISBN-13: 9789380376196
DOWNLOAD EBOOKIn a hotel the housekeeping department is libable for the cleanliness, maintence and aesthetic, maintenance and asthetic upkeep of the hotel, just as the nomenclature demnote, the role of housekeeping is to deep a deam comfortable and safe house. It is an extension of basi home keeping multiplied into commercial proportions.
Author: Robert J. Martin
Publisher:
Published: 1992-04-14
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKProvides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.
Author: Patrick Helberg
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9781647261801
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