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Author: BPP Learning Media
Publisher: BPP Learning Media
Published: 2009-07-01
Total Pages: 273
ISBN-13: 0751794368
DOWNLOAD EBOOKBPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author: BPP Learning Media
Publisher: BPP Publishing
Published: 2009-07-01
Total Pages: 260
ISBN-13: 9780751777901
DOWNLOAD EBOOKBPP Learning Media is proud to be the official publisher for CTH. Our CTH Study Guides provide the perfect tailor-made learning resource for the CTH examinations and are also a useful source of reference and information for those planning a career in the hospitality and tourism industries.
Author: Bernard Davis
Publisher: Routledge
Published: 2008-04-22
Total Pages: 448
ISBN-13: 1136402837
DOWNLOAD EBOOKFood and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author: Joseph Wambua
Publisher: GRIN Verlag
Published: 2015-03-19
Total Pages: 19
ISBN-13: 3656923760
DOWNLOAD EBOOKSeminar paper from the year 2014 in the subject Business economics - Business Management, Corporate Governance, grade: A, , course: Supply Chain Management, language: English, abstract: The paper presents the application of concepts learned in class on food and beverage services system. It discusses a case study of Mr. Brown. He is a client who has requested for food and beverage services from the hotel. The paper will show how the event is organized inclusive of the purchasing of the raw materials, preparation and conservation of food. In addition to that, the paper addresses the usage of the available resources and make profits. The development also includes a budget for the event. KCA limited provides the services to Mr. Brown and his colleagues, family, suppliers, and employees in celebration of 50 years in business.
Author: Ronald F. Cichy Ph.D., NCE, CHA
Publisher: Pearson Higher Ed
Published: 2013-05-06
Total Pages: 413
ISBN-13: 0133475220
DOWNLOAD EBOOKThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. Discussions of leadership and supervision focus on the management and leadership practices specific to a beverage operation, including emotional intelligence and the importance of relationships, communication, recruitment and training, and motivation and performance reviews. Bar operations covers a real-world approach to beverage controls, from purchasing through serving, technology, design, and handling guest complaints. A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service.
Author: Jack D. Ninemeier
Publisher: Amer Hotel & Motel Assn
Published: 1990
Total Pages: 370
ISBN-13: 9780866120579
DOWNLOAD EBOOKAuthor: John Cousins
Publisher: Goodfellow Publishers Ltd
Published: 2016-03-31
Total Pages: 361
ISBN-13: 1910158747
DOWNLOAD EBOOKThis fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Author: Ronald F. Cichy
Publisher: Educational Institute of American Hotel & Motel Association
Published: 2005
Total Pages: 0
ISBN-13: 9780866122672
DOWNLOAD EBOOKAuthor: Jack D. Ninemeier
Publisher: Pearson Higher Ed
Published: 2014-09-25
Total Pages: 415
ISBN-13: 0133475190
DOWNLOAD EBOOKThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.
Author: John Cousins
Publisher: Goodfellow Publishers Ltd
Published: 2022-11-07
Total Pages: 270
ISBN-13: 1915097444
DOWNLOAD EBOOKThis 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
