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Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
Published: 2007
Total Pages: 236
ISBN-13: 9781423600640
DOWNLOAD EBOOKContains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
Published: 2005-11
Total Pages: 176
ISBN-13: 9781423600480
DOWNLOAD EBOOKNestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Author: Carole M. Counihan
Publisher: Routledge
Published: 2004-05-09
Total Pages: 268
ISBN-13: 1135939624
DOWNLOAD EBOOKIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Author: Nina Namaste
Publisher: BRILL
Published: 2018-03-12
Total Pages: 300
ISBN-13: 9004365249
DOWNLOAD EBOOKHow is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.
Author: Christina Pirello
Publisher: Penguin
Published: 2004-01-06
Total Pages: 321
ISBN-13: 1440623988
DOWNLOAD EBOOKPublic television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Christina Lynch
Publisher: Macmillan + ORM
Published: 2018-03-20
Total Pages: 292
ISBN-13: 1250147840
DOWNLOAD EBOOKThis novel of love and espionage in 1950s Italy “plays like a confectionary Hollywood romance with some deeper notes reminiscent of John le Carré” (Publishers Weekly). Tuscany, 1956. Newlywed American couple Scottie and Michael have arrived in Tuscany with a lot of luggage and some heavy secrets. Scottie has no idea that her husband is a covert CIA operative. Michael has no idea that Scottie is pregnant with someone else’s child. When Scottie’s young Italian teacher disappears, her search for him leads her to some dark truths about herself, her marriage, and her country. Michael is dedication to saving the world from communism. But he’s starting to realize he’s just a pawn in a much different game. Driven apart by lies, Michael and Scottie must find their way through a maze of history, memory, hate and love to a new kind of complicated truth. Half glamorous fun, half an examination of America’s role in the world, and filled with sun-dappled pasta lunches, prosecco, charming spies and horse racing, The Italian Party is “dashing, fun, sexy and witty—a fun read on multiple levels” (Historical Novel Society Magazine).
Author: Alice E. Sanger
Publisher: Routledge
Published: 2017-03-02
Total Pages: 267
ISBN-13: 1351957015
DOWNLOAD EBOOKArt, Gender and Religious Devotion in Grand Ducal Tuscany focuses on the intersection of the visual and the sacred at the Medici court of the later sixteenth to early seventeenth centuries in relation to issues of gender. Through a series of case studies carefully chosen to highlight key roles and key interventions of Medici women, this book embraces the diversity of their activities, from their public appearances at the centre of processionals such as the bridal entrata, to the commissioning and collecting of art objects and the overseeing of architectural projects, to an array of other activities to which these women applied themselves with particular force and vigour: regular and special devotions, visits to churches and convents, pilgrimages and relic collecting. Positing Medici women’s patronage as a network of devotional, entrepreneurial and cultural activities that depended on seeing and being seen, Alice E. Sanger examines the specific religious context in which the Medici grand duchesses operated, arguing that these patrons’ cultural interests responded not only to aesthetic concerns and the demands of personal faith, but also to dynastic interests, issues of leadership and authority, and the needs of Catholic reform. By examining the religious dimensions of the grand duchesses' art patronage and collecting activities alongside their visually resonant devotional and public acts, Sanger adds a new dimension to the current scholarship on Medici women’s patronage.
Author: Cristina Ferrare
Publisher: Post Hill Press
Published: 2018-12-04
Total Pages: 0
ISBN-13: 9781642930573
DOWNLOAD EBOOKHeal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Author: Richard Christiansen
Publisher:
Published: 2021-12
Total Pages:
ISBN-13: 9781737635116
DOWNLOAD EBOOKFridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Alice L. Waters
Publisher: Harper Collins
Published: 2014-04-15
Total Pages: 359
ISBN-13: 0062354000
DOWNLOAD EBOOKThe multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn’t reserve far in advance and can choose from the ever-changing à la carte menu. It’s the place where Alice Waters’s inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse’s own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice and her team of talented cooks offer more than 140 of the café’s best recipes—some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers, and purveyors—most of them within an hour’s drive of Berkeley—who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer’s market or produce stand. Then we can all fully appreciate the advantages of eating according to season—fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café’s most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café’s version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You’ll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken—as well as sumptuous truffled chicken breasts. Finally, the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters’s restaurant and café will be thrilled to discover the recipes that keep them returning for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to their repertoire.
