Food Additives
Food Additives

Author: A. Larry Branen

Publisher: CRC Press

Published: 2001-11-01

Total Pages: 1058

ISBN-13: 0824741706

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Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

Food Additives Data Book
Food Additives Data Book

Author: Jim Smith

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 1038

ISBN-13: 140517241X

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This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of producing high quality reference work, thisvolume is the definitive resource for technologists in small,medium and large companies, and for workers in research, governmentand academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritiveadditives, Emulsifiers, Flour additives, Acidulants, Sequestrants,Antioxidants, Flavour enhancers, Colour, Sweeteners,Polysaccharides, Solvents. Entries include information on: Function and Applications,Safety issues, International legal issues, Alternatives, Synonyms,Molecular Formula and mass, Alternative forms, Appearance, Boiling,melting, and flash points, density, purity, water content,solubility, Synergists, Antagonists, and more with full andeasy-to-follow-up references.

Indirect Food Additives and Polymers
Indirect Food Additives and Polymers

Author: Victor O. Sheftel

Publisher: CRC Press

Published: 2000-03-30

Total Pages: 1321

ISBN-13: 148229382X

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More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.

Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives

Author: Semih Otles

Publisher: CRC Press

Published: 2011-11-16

Total Pages: 531

ISBN-13: 1439815534

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With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

Handbook of Food Preservation
Handbook of Food Preservation

Author: M. Shafiur Rahman

Publisher: CRC Press

Published: 2007-07-16

Total Pages: 1088

ISBN-13: 1420017373

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Handbook for the Chemical Analysis of Plastic and Polymer Additives
Handbook for the Chemical Analysis of Plastic and Polymer Additives

Author: Michael Bolgar

Publisher: CRC Press

Published: 2015-09-25

Total Pages: 626

ISBN-13: 1439860750

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Polymers have undoubtedly changed the world through many products that improve our lives. However, additives used to modify the overall characteristics of these materials may not be fully disclosed or understood. These additives may present possible environmental and health hazards. It is important to monitor consumer products for these compounds u