Crave-worthy Crab Cakes
Crave-worthy Crab Cakes

Author: The Wild Goose Kuni

Publisher: Independently Published

Published: 2023-08-05

Total Pages: 0

ISBN-13:

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Crave-worthy Crab Cakes: 102 Mouthwatering Recipes If you're a seafood lover, there's no shortage of delicious dishes to choose from. However, there's something truly special about crab cakes that make them at the top of many people's favorite seafood dishes. Whether you're looking for an appetizer, a main dish, or even brunch, crab cakes are a versatile option that can be enjoyed in many ways. This cookbook, "Crave-worthy Crab Cakes," holds 102 mouthwatering recipes that will satisfy your cravings and introduce you to new and exciting ways to enjoy crab cakes. From the classic Maryland-style crab cake to unique twists on this classic dish, this cookbook has something for everyone. In addition to offering a wide variety of recipes, this cookbook also shares tips and tricks for achieving the perfect crab cake every time. From choosing the right type of crab to using the right binder to getting that perfect golden brown crust, each recipe is carefully crafted to ensure that you get the most delicious crab cake possible. Some of the unique recipes you'll find in this cookbook include crab cake sliders with remoulade sauce, roasted red pepper and corn crab cakes, and even crab cake Benedict for those who love the combination of flavors in a good brunch dish. With this cookbook in your collection, you'll never run out of new and exciting ways to enjoy crab cakes. So whether you're a seasoned seafood lover or just starting to explore the world of crab cakes, "Crave-worthy Crab Cakes" is the cookbook you need in your collection. Flip through these pages, explore the recipes, and get ready to indulge in some of the most delicious crab cakes you've ever tasted.

I Love Crab Cakes!
I Love Crab Cakes!

Author: Tom Douglas

Publisher: Harper Collins

Published: 2011-02-08

Total Pages: 170

ISBN-13: 0062045903

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Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

Unique Eats and Eateries of Washington, DC
Unique Eats and Eateries of Washington, DC

Author: JoAnn Hill

Publisher: Reedy Press LLC

Published: 2024-04-15

Total Pages: 387

ISBN-13: 1681065312

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Join local author JoAnn Hill as she leads you on a mouthwatering adventure throughout the Washington, DC, area to explore eats and eateries that are both familiar and exotic. Each story offers a fascinating depiction of the remarkable journeys that led to the delicious dishes and drinks that have helped put DC’s flourishing food scene on the map. Tantalize your taste buds with swoon-worthy savors and sips like handcrafted, wood-smoked barbecue; Spam musubi, Hawaiian-style rice balls that will satisfy even the most discerning of palates; iconic half-smokes, DC’s symbolic sausage; and the queen of all Bloody Marys, the Lox’d and Loaded, a Bloody Mary jewel of a drink crowned with a lox-stuffed bagel. Relish exotic flavors that transport you across the globe with simmering Ethiopian stews scooped up with torn-apart pieces of injera, and delightful dosas, crispy lentil-flour crepes stuffed with savory fillings. Meet the talented and tenacious individuals behind the comforting plates, indulgent sweets, blissful bites, and thirst-quenching beverages that satisfy our cravings and nourish our bellies. In Unique Eats and Eateries of Washington, DC, you’ll discover an extraordinary collection of food and drink experts exquisitely seasoned by dashes of passion, sprinkles of grit, and pinches of ingenuity. Throughout Unique Eats and Eateries of Washington, DC, you will embark upon a delectable tour of the area’s most unique, innovative, and enjoyable food and drink spots where there’s a delightful culinary revelation and awe-inspiring story around every corner.

Cravings
Cravings

Author: Chrissy Teigen

Publisher: Clarkson Potter

Published: 2016-02-23

Total Pages: 242

ISBN-13: 1101903929

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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Eat What You Love: Restaurant Favorites
Eat What You Love: Restaurant Favorites

Author: Marlene Koch

Publisher: Running Press Adult

Published: 2019-04-30

Total Pages: 516

ISBN-13: 0762466219

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With more than 750,000 copies of the Eat What You Love cookbook series sold, New York Times bestselling author Marlene Koch returns with a collection of amazing "makeovers" of dishes and drinks we all love when eating out -- without the excess calories (sugar, fat) -- and guilt! Who doesn't love the creamy, cheesy, gooey, sweet, and fried foods that restaurants dish up? Now you can enjoy them all guilt-free! In Eat What You Love: Restaurant Favorites "magician in the kitchen" Marlene Koch works her magic yet again. Imagine creamy Alfredo pasta, cheesy queso dip, and fried chicken 'n waffles, along with Asian and Steakhouse favorites, Starbucks-style drinks, and more -- with ALL the crave-worthy taste -- and a fraction of sky-high sugar, fat, calories, carbs and sodium. With plenty of unbelievable "Dare to Compares" Marlene shows just how much you effortlessly save. Whether you are watching your waistline or simply want to eat better, you'll be amazed at how easy it is to create these delicious dishes and drinks inspired by The Cheesecake Factory, Carrabba's, California Pizza Kitchen, P.F. Chang's, Starbucks, Chipotle, McDonald's, Morton's, Panera, and more! Eat What You Love: Restaurant Favorites guarantees to satisfy every craving with over 140 easy, family friendly recipes for all to enjoy. In it you will find: Satisfying (not skimpy!) portions Gluten-free recipes and all-natural sugar substitute options Nutrition information with every recipe including weight watcher freestyle smart point comparisons and diabetic exchanges Fuss-free, flavorful, fast recipes made with easy-to-find everyday ingredients Dare to Compare: A typical order of General Tso's chicken serves up 1,300 calories including 3,200 milligrams of sodium, over 70 grams of fat, and 3 days' worth of added sugar! Marlene's equally crave-worthy version is just 300 calories with 80% less fat, 85% less sodium, and 90% less sugar!

Acadiana Table
Acadiana Table

Author: George Graham

Publisher:

Published: 2016-10-15

Total Pages: 323

ISBN-13: 1558328637

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Maryland Crab Cakes
Maryland Crab Cakes

Author: John Ahmad

Publisher: John Ahmad

Published: 2023-12-02

Total Pages: 0

ISBN-13:

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Indulge in the mouthwatering world of Maryland Crab Cakes with this exceptional cookbook that takes you on a delightful culinary journey like no other. From classic recipes to innovative variations, "Maryland Crab Cakes" brings you an array of delectable dishes that celebrate the versatility of this iconic seafood delicacy. Immerse yourself in the history of Crab Cakes in Maryland, understanding the different types of crab meat, and discovering essential ingredients and cooking tools to create the perfect crab cake. Whether you're a seasoned chef or a home cook, this cookbook provides step-by-step instructions and pro tips to achieve restaurant-quality results in your very own kitchen. Explore classic Maryland Crab Cake recipes with jumbo lump crab meat that will tantalize your taste buds with their timeless appeal. Delight in Chesapeake Bay-inspired Crab Cakes, where local flavors elevate the taste, and regional variations add a touch of excitement. Perfect for entertaining, Mini Crab Cake Bites make for delightful party appetizers, while Gluten-Free Crab Cakes cater to the dietary needs of gluten-sensitive diners, without compromising on flavor. Health-conscious foodies will relish Healthy Baked Crab Cakes, while those seeking an extra kick can savor the fiery delights of Spicy Cajun Crab Cakes. Vegans need not miss out on the fun, as the cookbook offers delicious Vegan Crab Cakes with plant-based alternatives and flavorful vegan sauces and spices. For those looking to elevate the texture, Stuffed Crab Cakes introduce creative fillings that will surprise and delight your guests. Take your Crab Cake journey to the grill with Grilled Crab Cakes, infusing smoky flavors using cedar plank and charcoal grill techniques, while Creative Crab Cake Garnishes add a touch of elegance to your presentation with edible flowers and microgreens. Transform your leftover crab cakes with innovative Crab Cake Leftover Makeovers, providing mouthwatering breakfast, lunch, and dinner ideas. And don't forget dessert! Crab Cake Desserts will amaze your taste buds with unique sweet treats, like Crab Cake Cheesecake Bites and refreshing dessert pairings.

BBQ Revolution
BBQ Revolution

Author: Mitch Benjamin

Publisher:

Published: 2021-07-06

Total Pages: 210

ISBN-13: 1592339956

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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).

Explorer's Guide Oregon Wine Country: A Great Destination (second Edition) (Explorer's Great Destinations)
Explorer's Guide Oregon Wine Country: A Great Destination (second Edition) (Explorer's Great Destinations)

Author: Sherry L. Moore

Publisher: The Countryman Press

Published: 2013-07-01

Total Pages: 256

ISBN-13: 1581577192

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The first—and still the best—guide to Oregon’s wine country from well-connected local wine experts. This guide to Oregon’s burgeoning wine scene covers the entire state, from the renowned Willamette Valley to the remote Snake River Valley. While Moore and Welsch focus on touring the state’s wineries, they also provide a wide array of dining and lodging options and spotlight unique recreation, attractions, and natural wonders to seek out in your spare time.

Crab Cake
Crab Cake

Author: Andrea Tsurumi

Publisher:

Published: 2019

Total Pages:

ISBN-13:

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Kirkus Best Book / Publishers Weekly Best Book ? "Readers come away with the idea that nourishing and supporting one another is the only way to change the world."? Kirkus , STARRED review ? " [A] wholly original and moving affirmation of one crab's power to bring a community together."? Publishers Weekly, STARRED review Crab follows his heart in the wake of a disaster and discovers that everyone' talents have value when applied with generosity. Feed your craving for a hilarious, heart-warming story with Crab Cake. Humorous, intricate illustrations are perfect to engage readers aged 3-7 while teaching gentle lessons of civic engagement and rallying together as a community. Under the sea, fish do what fish do: Seahorse hides, Pufferfish puffs up, Parrotfish crunches coral, and Crab . . . bakes cakes? Scallop swims, Dolphin blows bubbles, and . . . Crab bakes cakes. And so life goes on, until one night when everything changes with a splash! In the face of total disaster, can Crab's small, brave act help the community come together and carry on?