Crassulacean acid metabolism (CAM) represents one of the best-studied metabolic examples of an ecological adaptation to environmental stress. Well over 5 % of all vascular plant species engage in this water-conserving photosynthetic pathway. Intensified research activities over the last 10 years have led to major advances in understanding the biology of CAM plants. New areas of research reviewed in detail in this book include regulation of gene expression and the molecular basis of CAM, the ecophysiology of CAM plants from tropical environments, the productivity of agronomically important cacti and agaves, the ecophysiology of CAM in submerged aquatic plants, and the taxonomic diversity and evolutionary origins of CAM.
The acid metabolism of certain succulent plants, now known as Crassulacean Acid Metabolism (CAM) has fascinated plant physiologists and biochemists for the last one and a half centuries. However, since the basic discoveries of De Saussure in 1804 that stem joints of Opuntia were able to remove CO from the 2 atmosphere during the night, and of Heyne in 1815 (see Wolf, 1960) that organic acids accumulate in the leaves of Bryophyllum calycinum during the night, the two main aspects of CAM, diurnal CO gas exchange and metabolism of malic acid, 2 have first been studied nearly independently. Hence, it is not surprising that most research to elucidate the mechanism of CAM has been during the last 15 years since CO exchange and malate metabolism were studied and interpreted in its 2 context. These efforts finally resulted in a clear realization that the CAM phenom enon is a variation on the mode of how plants can photosynthetically harvest CO from the atmosphere. 2 The interpretation of CAM in this sense was stimulated by the discovery of another variant of photosynthesis, the C -pathway (see Black, 1973; Hatch and 4 Slack, 1970; Hatch, 1976). Because this newly discovered photosynthetic pathway is recognized to be very closely related to the CAM pathway, the work on the latter became intensified during these last years.
Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.
This book reports the proceedings of a meeting held in the 'Limburgs Universitair Centrum' , Diepenbeek, Belgium, August 26 to 30, 1974. In convening this meet ing, my aim was to bring together a small number of specialists working on photosynthesis of course but also always keeping in mind that plants are in fluenced by their environment (temperature, light quality and intensity, air com position, daylength . . . . . ) and can differently react according to their stage of deve lopment. In general, all these specialists work on whole plants cultivated in well known conditions (they are not 'market spinach specialists') but, when necessary, give up the idea of measuring photochemical activities in isolated they don't chloroplasts, enzyme kinetics . . . etc. It is noticeable that about 50% of them are working in laboratories directly involved with applied research in agriculture or forestry. The format of the meeting was intentionally kept small but it allowed generous time for discussion; thanks are due to Drs. O. BJÖRKMAN, J. W. BRADBEER, M. M. LUDLOW and C. B. OSMOND for taking the chairs during these discussions. In such a small meeting, the choice of invited scientists was really a personnal one and thus reflected my own fields of interest. When planning the conference, I was continually divided between the wish for inviting other interesting people and the necessity of keeping time free for discussions.
“Photosynthesis: Plastid Biology, Energy Conversion and Carbon Assimilation” was conceived as a comprehensive treatment touching on most of the processes important for photosynthesis. Most of the chapters provide a broad coverage that, it is hoped, will be accessible to advanced undergraduates, graduate students, and researchers looking to broaden their knowledge of photosynthesis. For biologists, biochemists, and biophysicists, this volume will provide quick background understanding for the breadth of issues in photosynthesis that are important in research and instructional settings. This volume will be of interest to advanced undergraduates in plant biology, and plant biochemistry and to graduate students and instructors wanting a single reference volume on the latest understanding of the critical components of photosynthesis.
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
There are currently intense efforts devoted to understand plant respiration (from genes toecosystems) and its regulatory mechanisms; this is because respiratory CO2 productionrepresents a substantial carbon loss in crops and in natural ecosystems. Thus, in addition tomanipulating photosynthesis to increase plant biomass production, minimization ofrespiratory loss should be considered in plant science and engineering. However, respiratorymetabolic pathways are at the heart of energy and carbon skeleton production and therefore, itis an essential component of carbon metabolism sustaining key processes such asphotosynthesis. The overall goal of this book is to provide an insight in such interactions aswell as an up-to-date view on respiratory metabolism, taking advantage of recent advancesand concepts, from fluxomics to natural isotopic signal of plant CO2 efflux. It is thus a nonoverlapping,complement to Volume 18 in this series (Plant Respiration From Cell toEcosystem) which mostly deals with mitochondrial electron fluxes and plant-scale respiratorylosses.
With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.
