Cranberry Harvest
Author: Joseph D. Thomas
Publisher:
Published: 1990
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Joseph D. Thomas
Publisher:
Published: 1990
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Lisl H. Detlefsen
Publisher: Macmillan
Published: 2015-09
Total Pages: 34
ISBN-13: 1626720983
DOWNLOAD EBOOKSam's finally old enough to help his parents harvest cranberries on their family farm in Wisconsin, from flooding the field to prepare the vines for the picking machine to delivering the fruit to receiving station. Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.
Author: Wende Devlin
Publisher: Simon & Schuster
Published: 1984-10
Total Pages: 33
ISBN-13: 9780027299304
DOWNLOAD EBOOKGrandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests
Author: Carol W. Costenbader
Publisher: Storey Publishing
Published: 2002-08-15
Total Pages: 353
ISBN-13: 1580174582
DOWNLOAD EBOOKLearn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Nancy Cappelloni
Publisher: Spinner Publications
Published: 2002
Total Pages: 152
ISBN-13: 9780932027719
DOWNLOAD EBOOK"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Author: Tieghan Gerard
Publisher: Clarkson Potter
Published: 2022-03-29
Total Pages: 289
ISBN-13: 0593232569
DOWNLOAD EBOOK#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Author: Christine Barnes
Publisher: Farcountry Press
Published: 2004
Total Pages: 110
ISBN-13: 9781560372929
DOWNLOAD EBOOKCollected here are nearly one hundred Only in Oregon destinations. These are the places that demonstrate the unique character of Oregon and its inhabitants - natural wonders, manmade wonders, and others that just make you wonder.
Author: Sally Pasley Vargas
Publisher: Rowman & Littlefield
Published: 2017-04-20
Total Pages: 129
ISBN-13: 1493028103
DOWNLOAD EBOOKThe Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today’s vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit’s American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.
Author: Robert Tracy McKenzie
Publisher: InterVarsity Press
Published: 2013-05-20
Total Pages: 235
ISBN-13: 0830895663
DOWNLOAD EBOOKVeteran historian Robert Tracy McKenzie sets aside centuries of legend and political stylization to present the mixed blessing that was the first Thanksgiving. Like good narrative history, McKenzie's critical account of our Pilgrim ancestors confronts us with our own unresolved issues of national and spiritual identity.