Time for Cranberries

Time for Cranberries

Author: Lisl H. Detlefsen

Publisher: Macmillan

Published: 2015-09

Total Pages: 34

ISBN-13: 1626720983

DOWNLOAD EBOOK

Sam's finally old enough to help his parents harvest cranberries on their family farm in Wisconsin, from flooding the field to prepare the vines for the picking machine to delivering the fruit to receiving station. Includes recipes for cranberry sauce and cranberry pie, author's note, and glossary.


Cranberries

Cranberries

Author: United States. Congress. House. Committee on Agriculture

Publisher:

Published: 1956

Total Pages: 96

ISBN-13:

DOWNLOAD EBOOK


Cranberries

Cranberries

Author: Elaine Elliot

Publisher: Formac Publishing Company

Published: 2005-10-19

Total Pages: 98

ISBN-13: 0887806805

DOWNLOAD EBOOK

Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.


Cranberry Christmas

Cranberry Christmas

Author: Wende Devlin

Publisher: Cranberryport

Published: 2013-09-27

Total Pages: 0

ISBN-13: 9781930900684

DOWNLOAD EBOOK

Recipe for cranberry cookies on back cover.


Cranberries

Cranberries

Author: Diane L. Burns

Publisher: Millbrook Press

Published: 1994-01-01

Total Pages: 54

ISBN-13: 9780876148228

DOWNLOAD EBOOK

Discusses the history of the cranberry and looks at the activities on a modern cranberry farm during each of the four seasons


Cranberries

Cranberries

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing

Publisher:

Published: 1956

Total Pages: 96

ISBN-13:

DOWNLOAD EBOOK


Cranberry Cooking for All Seasons

Cranberry Cooking for All Seasons

Author: Nancy Cappelloni

Publisher: Spinner Publications

Published: 2002

Total Pages: 152

ISBN-13: 9780932027719

DOWNLOAD EBOOK

"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --


Cranberry Thanksgiving

Cranberry Thanksgiving

Author: Wende Devlin

Publisher: Simon & Schuster

Published: 1984-10

Total Pages: 33

ISBN-13: 9780027299304

DOWNLOAD EBOOK

Grandmother almost loses her secret recipe for Cranberry bread to one of her Thanksgiving dinner guests


Massachusetts Cranberry Culture

Massachusetts Cranberry Culture

Author: Robert S. Cox

Publisher: Arcadia Publishing

Published: 2012-09-14

Total Pages: 184

ISBN-13: 1614236763

DOWNLOAD EBOOK

This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore). New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in the Yankee diet since before it was domesticated—has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the “humble fruit” have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry. Includes photos!