You wouldn’t look for a cow in a tree, or a shark in a forest! Animals live in specific habitats that have the things they need to survive. Different animals eat different kinds of food. They like different weather and fear different predators. In Super Science: Cows Don't Live in Trees!, readers in grades 1-3 will discover some of the many reasons why animals live where they do! This series presents standards-supporting concepts in relatable, often-humorous ways to engage young readers and provide teachers with fun informational texts to support science curriculums. Maximum information is delivered with minimal text to engage and support early readers.
Tina isn't like the other cows. She believes that the sky is the limit, that everything is possible. But her sisters aren't convinced - and when Tina tells them she has climbed a tree and met a dragon, they decide that her nonsense has gone too far. Off they go into the woods to find her... and soon discover a world of surprises!A richly atmospheric, thoughtful and funny picture book from rising star Gemma Merino. Her debut picture book, THE CROCODILE WHO DIDN'T LIKE WATER, has won a string of awards and many fans all over the globe. Her deliciously expressive artwork is created using monoprint, coloured digitally.
"Within a day of receiving this book, I had consumed it... Absorbing, moving, and compulsively readable."—Lydia Davis In this affectionate, heart-warming chronicle, Rosamund Young distills a lifetime of organic farming wisdom, describing the surprising personalities of her cows and other animals At her famous Kite's Nest Farm in Worcestershire, England, the cows (as well as sheep, hens, and pigs) all roam free. They make their own choices about rearing, grazing, and housing. Left to be themselves, the cows exhibit temperaments and interests as diverse as our own. "Fat Hat" prefers men to women; "Chippy Minton" refuses to sleep with muddy legs and always reports to the barn for grooming before bed; "Jake" has a thing for sniffing the carbon monoxide fumes of the Land Rover exhaust pipe; and "Gemima" greets all humans with an angry shake of the head and is fiercely independent. An organic farmer for decades, Young has an unaffected and homely voice. Her prose brims with genuine devotion to the wellbeing of animals. Most of us never apprehend the various inner lives animals possess, least of all those that we might eat. But Young has spent countless hours observing how these creatures love, play games, and form life-long friendships. She imparts hard-won wisdom about the both moral and real-world benefits of organic farming. (If preserving the dignity of animals isn't a good enough reason for you, consider how badly factory farming stunts the growth of animals, producing unhealthy and tasteless food.) This gorgeously-illustrated book, which includes an original introduction by the legendary British playwright Alan Bennett, is the summation of a life's work, and a delightful and moving tribute to the deep richness of animal sentience.
You wouldn’t look for a cow in a tree, or a shark in a forest! Animals live in specific habitats that have the things they need to survive. Different animals eat different kinds of food. They like different weather and fear different predators. In Super Science: Cows Don't Live in Trees!, readers in grades 1-3 will discover some of the many reasons why animals live where they do! This series presents standards-supporting concepts in relatable, often-humorous ways to engage young readers and provide teachers with fun informational texts to support science curriculums. Maximum information is delivered with minimal text to engage and support early readers.
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
A collection of memorable stories and extraordinary events from the life of highly qualified veterinary surgeon Julian Earl. Filled with humour, drama and intriguing situations - including at least one case of a cow stuck up a tree - Julian's tales from his illustrious career offer an entertaining, honest, heart-warming and always interesting insight into the life of a vet.
Aldo Leopold's classic work A Sand County Almanac is widely regarded as one of the most influential conservation books of all time. In it, Leopold sets forth an eloquent plea for the development of a "land ethic" -- a belief that humans have a duty to interact with the soils, waters, plants, and animals that collectively comprise "the land" in ways that ensure their well-being and survival. For the Health of the Land, a new collection of rare and previously unpublished essays by Leopold, builds on that vision of ethical land use and develops the concept of "land health" and the practical measures landowners can take to sustain it. The writings are vintage Leopold -- clear, sensible, and provocative, sometimes humorous, often lyrical, and always inspiring. Joining them together are a wisdom and a passion that transcend the time and place of the author's life. The book offers a series of forty short pieces, arranged in seasonal "almanac" form, along with longer essays, arranged chronologically, which show the development of Leopold's approach to managing private lands for conservation ends. The final essay is a never before published work, left in pencil draft at his death, which proposes the concept of land health as an organizing principle for conservation. Also featured is an introduction by noted Leopold scholars J. Baird Callicott and Eric T. Freyfogle that provides a brief biography of Leopold and places the essays in the context of his life and work, and an afterword by conservation biologist Stanley A. Temple that comments on Leopold's ideas from the perspective of modern wildlife management. The book's conservation message and practical ideas are as relevant today as they were when first written over fifty years ago. For the Health of the Land represents a stunning new addition to the literary legacy of Aldo Leopold.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
The remarkable story of Sandra Day O’Connor’s family and early life, her journey to adulthood in the American Southwest that helped make her the woman she is today: the first female justice of the U.S. Supreme Court and one of the most powerful women in America. “A charming memoir about growing up as sturdy cowboys and cowgirls in a time now past.”—USA Today In this illuminating and unusual book, Sandra Day O’Connor tells, with her brother, Alan, the story of the Day family, and of growing up on the harsh yet beautiful land of the Lazy B ranch in Arizona. Laced throughout these stories about three generations of the Day family, and everyday life on the Lazy B, are the lessons Sandra and Alan learned about the world, self-reliance, and survival, and how the land, people, and values of the Lazy B shaped them. This fascinating glimpse of life in the Southwest in the last century recounts an important time in American history, and provides an enduring portrait of an independent young woman on the brink of becoming one of the most prominent figures in America.
