Cow Weights and Other Factors Affecting Calf Weaning Weight
Author: Charan Chantalakhana
Publisher:
Published: 1968
Total Pages: 282
ISBN-13:
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Author: Charan Chantalakhana
Publisher:
Published: 1968
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael J. Fields
Publisher: CRC Press
Published: 1993-11-23
Total Pages: 414
ISBN-13: 9780849387548
DOWNLOAD EBOOKFactors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications. Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.
Author: James S. Brinks
Publisher:
Published: 1957
Total Pages: 102
ISBN-13:
DOWNLOAD EBOOKAuthor: Dong Hoon Baik
Publisher:
Published: 1980
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Louise Butson
Publisher: National Library of Canada
Published: 1981
Total Pages: 0
ISBN-13: 9780315059559
DOWNLOAD EBOOKAn investigation was carried out to examine trends in lactation performance and factors influencing milk traits and calf weaning weight among range beef cattle. Cows representing four beef and dairy-beef breeds and lines from the University of Alberta beef herds ranging in age from 2 to 10 years of age were used in the study. June and September measurements of milk and constituent percentages were taken on 206 and 242 cows in 1976 and 1977 respectively. Age and breed of dam, and age and sex of calf were recorded. Other variables examined were cow weight changes during gestation and lactation and birthweights, weaning weights and preweaning ADG of their calves. Milk variables and calf weaning weights were the traits studied. In Chapter I the lactation performance of the four breed groups of dams was examined. Results indicated that crossbred cows with dairy breed ancestry yielded more milk and were more persistent than a purebred traditional beef breed. Trends between breeds for constituent percentage production were less noticeable although the dairy crossbreds tended to produce less butterfat% than the purebreds. In Chapter II factors influencing milk and constituent yields were investigated using the multiple regression technique in Chapter II. Stepwise regressions involving age and breed of dam accounted for between 34.0% and 44.0% of the variance in any of the milk or constituent yields. Full and restricted regression models allowed the introduction of independent variables after adjusting for age and breed of dam effects. Calf preweaning ADG showed a high association with milk yield variables. Other factors such as calf birthweight and cow weight changes however did not account for a significant proportion of the variance in any one milk or constituent yield variable. Because associations and correlations between milk yield and calf ADG were significant but only moderately high, all factors influencing weaning weights of range calves were examined in Chapter III. Regression analysis indicated that age and breed of dam effects accounted for an average of 47% of the variance in calf weaning weight. When age and breed of dam were not considered, milk or constituent yields accounted for approximately 40% of weaning weight variance. However, milk variables still accounted for up to 10% of the variance after accounting for the effects of age and breed of dam. Calf birthweight and cow weight changes had minor effects on calf weaning weight. As a significant proportion of the variance in weaning weight was accounted for by milk variables, which in turn are largely a reflection of the breed of dam, it was concluded that selection for increased lactation performance and the introduction of dairy breeds into the breeding program of a beef herd can effect meaningful increases the weights of calves weaned.
Author: Richard Turnbull Clark
Publisher:
Published: 1958
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: James Harold Anderson
Publisher:
Published: 1977
Total Pages: 218
ISBN-13:
DOWNLOAD EBOOKAuthor: Philip Erich Doren
Publisher:
Published: 1982
Total Pages: 144
ISBN-13:
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