Cow Testing Association Letter (Classic Reprint)

Cow Testing Association Letter (Classic Reprint)

Author: United States Bureau of Dairying

Publisher: Forgotten Books

Published: 2017-12-13

Total Pages: 508

ISBN-13: 9780331303360

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Excerpt from Cow Testing Association Letter The herd average for milk, butterfat, and other items can be determined by dividing the totals for the year by the average number of cows in the herd, according to the above method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Cow-Testing Associations in California (Classic Reprint)

Cow-Testing Associations in California (Classic Reprint)

Author: Edwin Coblentz Voorhies

Publisher: Forgotten Books

Published: 2017-12-12

Total Pages: 44

ISBN-13: 9780331261011

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Excerpt from Cow-Testing Associations in California It will be noted that there is a large increase in the production in the three herds included in Table 5 from an average of pounds of butterfat in 1909 to pounds of fat in 1917, an increase of pounds of butterfat. Consider for a moment what such an increase Would mean in your own herd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Three Years' Work of the Ferndale (Humboldt County) Cow Testing Association (Classic Reprint)

Three Years' Work of the Ferndale (Humboldt County) Cow Testing Association (Classic Reprint)

Author: Leroy Anderson

Publisher: Forgotten Books

Published: 2017-12-13

Total Pages: 34

ISBN-13: 9780260948274

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Excerpt from Three Years' Work of the Ferndale (Humboldt County) Cow Testing Association In Table III the production of each herd and the number of cows producing more or less than 200 pounds of fat are given. This is on the basis that 200 pounds at 30 cents per pound is necessary to pay total cost of keeping a cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Cow Testing Associations, with Some Notes on the Sampling and Testing of Milk (Classic Reprint)

Cow Testing Associations, with Some Notes on the Sampling and Testing of Milk (Classic Reprint)

Author: J. A. Ruddick

Publisher: Forgotten Books

Published: 2018-03-16

Total Pages: 20

ISBN-13: 9780267034291

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Excerpt from Cow Testing Associations, With Some Notes on the Sampling and Testing of Milk Any scheme which has for its object the improvement of our dairy stock must pro vide for a study and record, of the performance of the individual cow, as well as deal with the management of the herd, including its care and feeding, and the breeding of animals to replace those which are discarded in the weeding process. Individuality can only be determined by the weighing and testing of each cow's milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Report of the Cow Testing Associations

Report of the Cow Testing Associations

Author: J. A. Ruddick

Publisher: Forgotten Books

Published: 2018-05-17

Total Pages: 80

ISBN-13: 9780366825141

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Excerpt from Report of the Cow Testing Associations: Extract From the Report of the Dairy and Cold Storage Commissioner for the Year Ending March 31, 1907 We regard this work so far as only preliminary to more thorough methods, which will include quantity and cost of feed, along with the value of the milk produced, in order-to determine more accurately the net earning capacity of each cow. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Cow Testing

Cow Testing

Author: J. A. Ruddick

Publisher: Forgotten Books

Published: 2018-09-16

Total Pages: 28

ISBN-13: 9781390247008

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Excerpt from Cow Testing: With Some Notes on the Sampling and Testing of Milk The plans for the improvement of a dairy herd need not be elaborate or expensive, and should take cognizance of the fact that there are good cows and poor cows, judged by their milk production, in all breeds, and that it does not follow because a cow may have a lengthy pedigree that her performance at the milk pail is up to the mark; that there are scrub pure breds as well as common scrubs.' It will require some moral courage-to discard the expensive pure bred scrub after she has been shown up in her true colours, but that is what should be done. There is only one true standard, and the test must be production. This is not an argument against the pure bred animals as such, but rather an attempt to place performance ahead of pedigree. Ancestry is a most important consideration, but unless the record carries with it some account of production, it lacks the only really important feature, and the man looking for superior animals gets no information from it that is of real value to him. He may have personal knowledge of the strain in question, but that is another matter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Progress of Cow Testing (Classic Reprint)

The Progress of Cow Testing (Classic Reprint)

Author: A. H. White

Publisher: Forgotten Books

Published: 2018-09-13

Total Pages: 22

ISBN-13: 9781390349061

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Excerpt from The Progress of Cow Testing Under the new organization the Dairy Branch employs a trained dairy expert to supervise the work in each province, except British Columbia. The duties of the supervisors consist In organizing cow-testing centres or associations, keeping In touch with the men who do the testing, speaking at meetings on any subject related to dairying, and to generally spread propaganda about cow testing and better methods of dairying. Furthermore, the Dairy Branch supplies all blank record forms, preservative tablets and sulphuric acid free of cost and pays ten cents per sample to any cheese or buttermaker, or any one else who 18 willing and qualified to do the testing for the farmers In their locality. The farmers provide their own sample bottles, scales and dipper. They weigh and sample the milk of each cow twice a day on three days a month, and forward the composite samples promptly to the testing point at the end of each month. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.