An Italian Did What British Could Not Do

An Italian Did What British Could Not Do

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 139

ISBN-13: 9382947175

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An Italian Did What the British Could Not Do – There is an urgent need to frame the right strategy for the development of meat and poultry production in the country. This will certainly bring prosperity to millions of our rural citizens and create employment in rural India. Having achieved the Green Revolution, the white revolution and the Blue Revolution, it is time to ask the question can the Pink Revolution be far behind? Certainly, this will require a large investment in infrastructure, mainly in cold storage, and modern meat processing plants. Without a strong and dependable cold chain, a vital sector like the meat industry, which is based mostly on perishable products, cannot survive and grow.


Cow Killing And Beef Export

Cow Killing And Beef Export

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 656

ISBN-13: 9382947035

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We are trying to fool nature, forgetting that nature can not be fooled. Willian Lines warns, “For, although people can be fooled, tricked, and beguiled, nature can not. Material reality resists importuning, finessing, or re-negotiation. Nature’s machinery is invariant, not subject to legislation or cultural conditioning. It can not be compromised.”We need to heed the warnings and solutions presented in this book if we are at all serious about turning these trends around and building a safer, sustainable future.


Cow Care in Hindu Animal Ethics

Cow Care in Hindu Animal Ethics

Author: Kenneth R. Valpey

Publisher: Springer Nature

Published: 2019-11-02

Total Pages: 289

ISBN-13: 3030284085

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This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.


The Myth of the Holy Cow

The Myth of the Holy Cow

Author: D. N. Jha

Publisher: Verso Books

Published: 2020-05-05

Total Pages: 191

ISBN-13: 178960933X

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Hugely controversial upon its publication in India, this book has already been banned by the Hyderabad Civil Court and the author's life has been threatened. Jha argues against the historical sanctity of the cow in India, in an illuminating response to the prevailing attitudes about beef that have been fiercely supported by the current Hindu right-wing government and the fundamentalist groups backing it.


Soul Killing Jobs Of Modern Civilization

Soul Killing Jobs Of Modern Civilization

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 145

ISBN-13: 9382947477

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Soul Killing Jobs Of Modern Civilization – Keynes, the father of modern economics predicted in 1930, “In the future, working hours would be short and vacations long. Our grandchildren would work around three hours a day—and probably only by choice.” Economic progress and technological advances had already shrunk working hours considerably by his day, and there was no reason to believe this trend would not continue. Faster cars and planes were taking us places and modern appliances were reducing drudgery in the home and the office. Concern was being raised in social circles: what are we going to do with all the free time in the future?


Cow Milk – Nature’s Most Perfect Food

Cow Milk – Nature’s Most Perfect Food

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 136

ISBN-13: 9382947418

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Cow milk is one of our most ancient foods. It is also one of the most controversial ones. This controversy is a recent phenomenon. It stems from our disregard for animal rights and the impact of processed milk on human health.


Cow Ghee – The Food Of The Gods

Cow Ghee – The Food Of The Gods

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 114

ISBN-13: 9382947426

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This book (Cow Ghee – The Food Of The Gods) discusses the vital role of ghee or clarified butter in maintaining the health and vitality of the human race. Only recently we have ‘discovered” that dairy fats are bad for us. But for thousands of years, countless civilizations have survived on them. Civilizations tend to get rid of foods that are harmful, and that the dairy fats made it through these civilizations, conveys some truth in the matter.


Cow Dung – For Food Security And Survival Of Human Race

Cow Dung – For Food Security And Survival Of Human Race

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 227

ISBN-13: 9382947124

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We have taken our food for granted and most of us have no idea where it comes from. Jennifer Hill from Bristol recalls, “Several years ago I took my daughter and her friend to our allotments. As we left I dug up a couple of bunches of my prized organic carrots and offered one of them to my daughter’s friend. With a look of absolute disgust, the young girl said, ‘My mommy doesn’t get food from the dirt! She goes to Tescos!’ Still, at least she knew what a carrot was.”Ask any child where their food comes from, and the chances are he or she will say the supermarket. And most adults don’t know a lot more about how food ends up on their plate either. Civilization survives on an ample supply of food and all previous civilizations developed near a food source. When farm productivity declined, usually as a result of soil mismanagement, civilizations also declined – and occasionally vanished entirely.


PROGRESSIVE INDIAN

PROGRESSIVE INDIAN

Author: Mirdul Amin Sarkar

Publisher:

Published: 2021-08-16

Total Pages: 135

ISBN-13:

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Today’s world is full of informations buzzing around by making it difficult to pick up the right ones. It is quite easy for a person to be driven along the bifurcated routes of ideologies unless he is well acquired of knowledge of social ground. For the youth, an open virtual gateway in recent time is blessing as well as curse too. Origin of any idea, it’s fundamentals, and cultural attributes should be in right shape and proportions while we put our judgment on that topic. This book with crisp and compact content, not only have tried to stay politically unbiased, but it has clearly reflected the ultimate cause of any disharmony in India. What happened when historical turnover crowned the differentiation of societal structure in India? This book will definitely help in clearing basic misunderstandings of our mind. A mirror is not for putting blame on other, but to show the faults to repair further.