This cookbook by a former Lancaster bomber pilot is as fresh and informative today as when Willie Fowler first set out to instruct his fellow males in the principles of cookery.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Every year, ten men from Ness, at the northern tip of the Isle of Lewis, sail north-east for some forty miles to a remote rock called Sulasgeir. Their mission is to catch and harvest the guga; the almost fully grown gannet chicks nesting on the two hundred foot high cliffs that circle the tiny island, which is barely half a mile long. After spending a fortnight in the arduous conditions that often prevail there, they return home with around two thousand of the birds, pickled and salted and ready for the tables of Nessmen and women both at home and abroad. The Guga Hunters tells the story of the men who voyage to Sulasgeir each year and the district they hail from, bringing out the full colour of their lives, the humour and drama of their exploits. They speak of the laughter that seasons their time together on Sulasgeir, of the risks and dangers they have faced. It also provides a fascinating insight into the social history of Ness, the culture and way-of-life that lies behind the world of the Guga Hunters, the timeless nature of the hunt, and reveals the hunt's connections to the traditions of other North Atlantic countries. Told in his district's poetry and prose, English and - occasionally - Gaelic, Donald S. Murray shows how the spirit of a community is preserved in this most unique of exploits.
Good skin, healthy weight, digestion, even pest repellent—100 ways to use magical coconut oil Coconut oil should be a staple in every healthy person’s pantry. It is a superfood powerhouse in cooking, bringing moistness to baked goods and stability in the saucepan. It helps support the immune system with good-for-you fats. Use it for softer skin and more manageable hair. It’s the secret to better coffee: blended in with a morning joe, coconut oil increases energy and satisfies the appetite for hours. The Coconut Oil Companion provides instruction on how to get the most out of coconut oil, from recipes for cooking and baking, to health and wellness, beauty, and household uses, including: • Healthy Baking • Conditioning Hair Mask • Dental Care • All- Natural Soap • Bath Bombs • Furniture Polish Readers can take a natural approach to health, beauty, and home with coconut oil.
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.
In this comprehensive and practical guide to the countryside, passionate and hugely knowledgeable countryman Alan Titchmarsh explores the heritage of rural Britain, its landscapes and wildlife, its traditions, customs and crafts. He'll look at the beauty of chalk downland, offer a checklist of British butterflies and where to find them and show how to make moth traps and wildlife ponds. He'll identify the best breeds of cattle for meat and milk, explain how best to look after a pig and the secrets of a successful small holding. From keeping chickens to dressing a stick, from dry-stone walling to creating a wild flower meadow, the essence of country life and the best places to encounter it will be identified in this celebration of the British countryside and its delights, skills and treasures. Lavishly illustrated, beautifully produced and information packed, The Complete Countryman will be an inspirational showcase for all that is best about rural Britain and will reconnect us with its wonderful wise ways.