Country Living The Mom's Guide to Running a Business

Country Living The Mom's Guide to Running a Business

Author: Michelle Lee Ribeiro

Publisher: Union Square & Co.

Published: 2011-04-05

Total Pages: 295

ISBN-13: 1588169138

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This follow-up to Crafting a Business provides everything a determined entrepreneur needs to know to successfully run her own business while raising a family. Through inspiring profiles, 28 women share diverse strategies on business development and operations, defining space and boundaries, and creating a viable work-family balance. A special “workshop” section also provides business basics for those just starting out.


Mom, Inc.

Mom, Inc.

Author: Meg Mateo Ilasco

Publisher: Chronicle Books

Published: 2012-04-04

Total Pages: 204

ISBN-13: 1452101213

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Presents a practical guide for mothers who desire to run a business from home, and offers advice on how to start a blog, create a product, open an online shop, and more.


The Encyclopedia of Country Living

The Encyclopedia of Country Living

Author: Carla Emery

Publisher:

Published: 1994

Total Pages: 0

ISBN-13: 9780912365954

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From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.


Canning & Preserving Your Own Harvest

Canning & Preserving Your Own Harvest

Author: Carla Emery

Publisher: Sasquatch Books

Published: 2010-06-01

Total Pages: 151

ISBN-13: 1570617031

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Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.


Business Adventures

Business Adventures

Author: John Brooks

Publisher: Open Road Media

Published: 2015-05-14

Total Pages: 464

ISBN-13: 9781473611528

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'The best business book I've ever read.' Bill Gates, Wall Street Journal 'The Michael Lewis of his day.' New York Times What do the $350 million Ford Motor Company disaster known as the Edsel, the fast and incredible rise of Xerox, and the unbelievable scandals at General Electric and Texas Gulf Sulphur have in common? Each is an example of how an iconic company was defined by a particular moment of fame or notoriety. These notable and fascinating accounts are as relevant today to understanding the intricacies of corporate life as they were when the events happened. Stories about Wall Street are infused with drama and adventure and reveal the machinations and volatile nature of the world of finance. John Brooks's insightful reportage is so full of personality and critical detail that whether he is looking at the astounding market crash of 1962, the collapse of a well-known brokerage firm, or the bold attempt by American bankers to save the British pound, one gets the sense that history really does repeat itself. This business classic written by longtime New Yorker contributor John Brooks is an insightful and engaging look into corporate and financial life in America.


The Farm Chicks in the Kitchen

The Farm Chicks in the Kitchen

Author: Teri Edwards

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 152

ISBN-13: 9781588167293

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Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.


Women, Work, and the Web

Women, Work, and the Web

Author: Carol Smallwood

Publisher: Rowman & Littlefield

Published: 2014-12-05

Total Pages: 297

ISBN-13: 1442244283

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In a tight economy women entrepreneurs are making progress in a field that has been traditionally (along with science, math, and engineering) one which women haven’t been well represented—technology. Women, Work, and the Web: How the Web Creates Entrepreneurial Opportunities is by contributors from the United States and Canada sharing how the Internet has opened doors, leveled the playing field, and provided new opportunities. How the Internet has helped women with young children, caretakers of disabled family members, women with disabilities. How it has helped female veterans gain employment, put women into work boots, publish in a male dominated world, become editors, online instructors, and hold the First International Day of the Girl. The twenty-eight chapters are divided into five parts: Fostering Change Running a Business Educational Applications Personal Aspects Publishing and Writing. It is exciting to see how the creative contributors of different ages, backgrounds, and goals, are using the Web to further their careers and the status of other women as they progress online.


The Startup Squad

The Startup Squad

Author: Brian Weisfeld

Publisher: Imprint

Published: 2019-05-07

Total Pages: 148

ISBN-13: 1250180392

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Girls mean business in a brand-new series about friendship and entrepreneurship that Katherine Applegate, Newbery Medal-winning author of The One and Only Ivan, calls “A great read!” All the great leaders had to start somewhere. And Teresa (“Resa” for short) is starting with the lemonade stand competition her teacher assigned to the class—but making it a success is going to be a lot harder than Resa thinks. The prize: line-skipping tickets to Adventure Central. The competition: Val, Resa's middle school nemesis. And the biggest obstacle to success: Resa's own teammates. Harriet is the class clown, Amelia is the new girl who thinks she knows best, and Didi is Resa's steadfast friend—who doesn't know the first thing about making or selling lemonade. The four of them quickly realize that the recipe for success is tough to perfect—but listening to each other is the first step. And making new friends might be the most important one... The back of each book in this middle-grade series features tips from the Startup Squad and an inspirational profile of a girl entrepreneur! An Imprint Book "An inspiring story about entrepreneurial girls. I loved this story of girls finding their way in the world of entrepreneurship." —Ann M. Martin, author of the Baby-Sitters Club series and Newbery Honor winner A Corner of the Universe “The Startup Squad encourages girls to dream big, work hard, and rely on each other to make good things happen. It teaches them how to succeed—and reminds all of us that girls mean business!”—Sheryl Sandberg, COO of Facebook and founder of LeanIn.Org and OptionB.Org “A great read that is fast-paced, fun, and empowering. The Startup Squad comes complete with a treasure trove of tips for starting a business.” —Katherine Applegate, Newbery Medal-winning author of The One and Only Ivan This title has common core connections.


Easy Homemade Bread

Easy Homemade Bread

Author: Beverly Hudson

Publisher: Voyageur Press (MN)

Published: 2022-04-12

Total Pages: 226

ISBN-13: 0760373515

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With more than 150 recipes and essential bread-making techniques, Easy Homemade Bread prepares beginning bakers to produce perfect loaves fresh from the oven.