[PDF] Full Cost Control For Production Management Download eBook

Production Management

Author: Dr. R.C. Bhatia

Publisher: SBPD Publishing House

Published: 2020-06-02

Total Pages: 303

ISBN-13: 935047106X

Production Management by Dr. R.C. Bhatia and Suresh Fauzdar is a publication of the SBPD Publishing House, Agra. Production Management by Dr R.C. Bhatia is a publication of the SBPD Publishing House, Agra. The text of this book has been developed and designed to cater to the needs of BBA students and other professional courses. The book makes an attempt to cover the theoretical, practical and applied aspects of Production Management. This book captures the essence of the changing global management culture as applicable to the practising discipline of Production Management. SALIENT FEATURES OF THE BOOK An indispensable text for students of BBA and other undergraduate and postgraduate courses in Production Management and Commerce. The latest thinking in the field of Production Management have all been put in one place for the benefit of students. The topics have been presented in a simple, concise, and interesting style.

Production Management

Author:

Publisher: SBPD Publications

Published: 2016-12-14

Total Pages: 296

ISBN-13: 9383697830

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The E-Books is authored by proficient Teachers and Professors. The Text of the E-Books is simple and lucid. The contents of thr book have been organised carefully and to the point

Production Management by Dr. F. C. Sharma (eBook)

Author: Dr. F. C. Sharma

Publisher: sbpd publications

Published: 2020-12-12

Total Pages: 298

ISBN-13: 935167116X

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It is a great pleasure in presenting ‘Production Management’ as a Text Book for B. Com. classes. The Book has been written strictly in accordanceCONTENT 1. Nature and Scope of Production Management, 2. Production Planning and Control [PPC], 3. PPC and Production Systems, 4. Types of Production Systems, 5. Product Design and Development, 6. Plant Location, 7. Plant Layout, 8. Introduction to Materials Management, 9. Inventory Control—Basic Consideration, 10. Inventory Control Techniques, 11. Storekeeping, 12. Inspection and Quality Control, 13. Techniques of Quality Control. with the latest syllabus of different universities.

New Trends in Process Control and Production Management

Author: Lenka Štofová

Publisher: CRC Press

Published: 2017-09-27

Total Pages: 582

ISBN-13: 135167272X

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Dynamic economics, technological changes, increasing pressure from competition and customers to improve manufacturing and services are some of the major challenges to enterprises these days. New ways of improving organizational activities and management processes have to be created, in order to allow enterprises to manage the seemingly intensifying competitive markets successfully. Enterprises apply business optimizing solutions to meet new challenges and conditions. But also ensuring effective development for long-term competitiveness in a global environment. This is necessary for the application of qualitative changes in the industrial policy. “New Trends in Process Control and Production Management” (MTS 2017) is the collection of research papers from authors from seven countries around the world. They present case studies and empirical research which illustrates the progressive trends in business process management and the drive to achieve enterprise development and sustainability.

Project Management, Planning and Control

Author: Albert Lester

Publisher: Butterworth-Heinemann

Published: 2007

Total Pages: 460

ISBN-13: 9780750669566

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This fifth edition provides a comprehensive resource for project managers. It describes the latest project management systems that use critical path methods.

Building Production Management Techniques

Author: David R. Moore

Publisher: Routledge

Published: 2014-07-30

Total Pages: 193

ISBN-13: 1317879805

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Building Production Management Techniques provides an innovative approach to dealing with the universal problems of time, cost and quality of construction projects. The book provides an introduction to a number of management techniques that can be applied to the problems of production presented by the diverse, heavy, large and geographically distributed products typical of construction everywhere. As well as recognised and tried and tested management techniques, the authors have introduced a number of techniques which may not have been considered by the construction industry to date.

Food and Beverage Cost Control

Author: Lea R. Dopson

Publisher: John Wiley & Sons

Published: 2019-09-04

Total Pages: 469

ISBN-13: 1119524997

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.