Corporate Meetings & Incentives
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Published: 1998-07
Total Pages: 730
ISBN-13:
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Publisher:
Published: 1998-07
Total Pages: 730
ISBN-13:
DOWNLOAD EBOOKAuthor: Adele Ladkin
Publisher:
Published: 2000
Total Pages: 190
ISBN-13:
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Published: 1982
Total Pages:
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DOWNLOAD EBOOKAuthor: Judy Allen
Publisher: John Wiley & Sons
Published: 2009-04-16
Total Pages: 447
ISBN-13: 047015618X
DOWNLOAD EBOOKThis bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples and case studies of both successful and unsuccessful events. Judy Allen (Toronto, ON, Canada) is founder and President of Judy Allen Productions, a full-service event planning production company.
Author: Zenaida Lansangan-Cruz, PhD
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9786210403848
DOWNLOAD EBOOKAuthor: Mintel Group Ltd.
Publisher:
Published: 2023
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Rob Davidson
Publisher: Pearson Education
Published: 2003
Total Pages: 312
ISBN-13: 9780582404441
DOWNLOAD EBOOKBusiness travel is a fast-expanding sector of the travel and tourism industry. This text covers all sectors of business-related travel in an analytical manner and provides a sound practical and theoretical context for the study of this subject.
Author: Roy C Wood
Publisher: SAGE
Published: 2008-06-05
Total Pages: 577
ISBN-13: 1446206424
DOWNLOAD EBOOKAt last, a comprehensive, systematically organized Handbook which gives a reliable and critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it. Topics include: • The nature of hospitality and hospitality management • The relationship of hospitality management to tourism, leisure and education provision • The current state of development of the international hospitality business • The core activities of food, beverage and accommodation management • Research strategies in hospitality management • Innovation and entrepreneurship trends • The role of information technology The SAGE Handbook of Hospitality Management constitutes a single, comprehensive source of reference which will satisfy the information needs of both specialists in the field and non-specialists who require a contemporary introduction to the hospitality industry and its analysis. Bob Brotherton formerly taught students of Hospitality and Tourism at Manchester Metropolitan University. He has also taught Research Methods to Hospitality and Tourism students at a number of international institutions as a visiting lecturer; Roy C. Wood is based in the Oberoi Centre of Learning and Development, India
Author: 31st Harvard business school association. national business conference (harvard graduate school of business administration, 1961)
Publisher:
Published: 1962
Total Pages: 0
ISBN-13:
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