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Author: Stephen Facciola
Publisher:
Published: 1990
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKGuide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Author: Ernest Small
Publisher: CRC Press
Published: 2013-09-23
Total Pages: 768
ISBN-13: 1466585943
DOWNLOAD EBOOKMany North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author: Timothy Matney
Publisher: Cornucopia Books/Caique Publishing
Published: 2017
Total Pages: 232
ISBN-13: 9780956594891
DOWNLOAD EBOOKThis unique record charts the important archaeological finds over 18 years at Ziyaret Tepe in southeast Turkey - site of Tushan, a provincial capital of the Assyrian Empire dating back to the 9th century BC. Informative, scholarly, copiously illustrated, personal and extremely readable, this groundbreaking book sets a new benchmark in the field.
Author: Alexander William Kinglake
Publisher:
Published: 1896
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: John Freely
Publisher: Cornucopia Books/Caique Publishing
Published: 2018-10-09
Total Pages: 144
ISBN-13: 9780956594884
DOWNLOAD EBOOKColorful, cosmopolitan, hard-drinking, often outrageous characters throng this rollicking memoir by the late John Freely, who moved with his family to Istanbul in 1960 and changed travel writing for good with his 1972 guide, Strolling Through Istanbul. Dozens of books on travel, history and science would follow.
Author: Mark Forsyth
Publisher: Penguin UK
Published: 2016-11-03
Total Pages: 103
ISBN-13: 024197755X
DOWNLOAD EBOOKBY THE SUNDAY TIMES NO.1 BESTSELLING AUTHOR OF A SHORT HISTORY OF DRUNKENNESS Discover the unpredictable origins and etymologies of our Christmas customs this festive season. For something that happens every year of our lives, we really don't know much about Christmas. We don't know that the date we celebrate was chosen by a madman, or that Christmas, etymologically speaking, means "Go away, Christ". We're oblivious to the fact that the advent calendar was actually invented by a Munich housewife to stop her children pestering her for a Christmas countdown. And we would never have guessed that the invention of crackers was merely a way of popularising sweet wrappers. Luckily, like a gift from Santa himself, Mark Forsyth is here to unwrap this fundamentally funny gallimaufry of traditions and oddities, making it all finally make sense - in his wonderfully entertaining wordy way. 'Witty and revelatory. Blooming brilliant' Raymond Briggs 'Everything we ever thought about Christmas is wrong! Great stuff' Matthew Parris
Author: Eleanor Heffernan
Publisher:
Published: 2008-09-18
Total Pages: 476
ISBN-13: 9780955226144
DOWNLOAD EBOOKContains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
Author: Bruce A. Baldwin
Publisher:
Published: 1988
Total Pages: 294
ISBN-13: 9780933583078
DOWNLOAD EBOOKAuthor: Patricia Daunt
Publisher: Cornucopia Books/Caique Publishing
Published: 2017-10-20
Total Pages: 304
ISBN-13: 9780995756601
DOWNLOAD EBOOKFrom Istanbul's palatial old embassies to its glorious Bosphorus summerhouses, from Ottoman Paris to Ankara's Art Deco, from rainforest mansions to a mad mosque in the mountains... a diplomat's wife reveals their secret histories. This book brings together essays by Patricia Daunt written over the past 25 years for Cornucopia Magazine. It concludes with her latest article, on the magnificent ruins of Aphrodisias, newly listed as a World Heritage Site but long one of her greatest loves. The images are by internationally renowned photographers, including Fritz von der Schulenburg, Simon Upton, Cemal Emden and Jean-Marie del Moral. Foreword by John Julius Norwich.
Author: Caroline Ball
Publisher:
Published: 2021-05-07
Total Pages: 160
ISBN-13: 9781851245666
DOWNLOAD EBOOKClose-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.
