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Author: Liz Woods
Publisher: Alison Hodge Publishers
Published: 2013
Total Pages: 132
ISBN-13: 9780906720875
DOWNLOAD EBOOKThis title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the finished dish.
Author: Margaret Ann Courtney
Publisher:
Published: 1890
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin Waters
Publisher: Countryside Books (GB)
Published: 2003
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKFamily, local and general historians all rely heavily upon dates. One frequent difficulty, though, is the regular reference in documents and accounts to Saints' Days, Quarter Days and other holy days. Such days meant a great deal to our ancestors in their daily lives and were referred to in everything from legal documents and newspaper accounts, to private letters and diaries.
Author: Simon Reed
Publisher:
Published: 2020-03-08
Total Pages: 144
ISBN-13: 9780738765839
DOWNLOAD EBOOKDiscover and celebrate the distinctive Cornish calendar with this book's fascinating presentation of the yearly cycle. Honoring Cornish culture and magic leads to strong communities and a positive sense of identity. This book will enliven your personal practice and provide you with the knowledge and tools to keep these admirable customs thriving.
Author: Kirsty Fergusson
Publisher: Bradt Travel Guides
Published: 2015-03-13
Total Pages: 335
ISBN-13: 1841628646
DOWNLOAD EBOOKMany of Cornwall's wildest or most curious corners as well as the exciting new range of places to eat, sleep or drink are often overlooked in the headlong race to get to the beach or the well-known tourist spots. Taking the Slow approach, using local knowledge and the author's endless curiosity, this guide offers both visitors and seasoned residents alike the chance to discover what lies behind the immediate and obvious attractions of Britain's favourite holiday destination.
Author: Kirsty Fergusson
Publisher: Bradt Travel Guides
Published: 2023-09-08
Total Pages: 436
ISBN-13: 1804690988
DOWNLOAD EBOOKThoroughly updated and significantly expanded in this new fourth edition, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is the most well-established guide to a perennially popular British county. Offering in-depth exploration of both frequently visited and less-well-known destinations that will interest locals as much as newcomers, it is written in a friendly, engaging style and includes up-to-date listings of the best (and sometimes least obvious) places to eat, drink and sleep, appealing to all budgets. Long popular with discerning travellers and foodies, the boom in staycations and coverage in TV dramas such as Poldark mean that Cornwall enjoys ever-increasing acclaim as a healthy, wholesome destination. Few places offer such geographical diversity: rugged, storm-lashed north coast and wide, sandy beaches favoured by surfers lie barely a few miles from the south’s sheltered creeks, coves and exotic gardens. Wild moorland is dotted with Neolithic standing stones and mining heritage. And, just 28 miles from Land’s End, the Isles of Scilly offer an exhilarating blend of tropical exoticism and wild isolation. Cornwall thus possesses an enduring appeal as a year-round destination for visitors of all ages and interests. But such popularity makes it all too easy to overlook the diverse character of the county and its less obvious destinations – which is why taking a Slow approach is so rewarding. As local residents have discovered, treasures of all kinds are revealed when you ditch the car and start investigating what lies immediately beyond the doorstep. Explore the ‘Cornish Alps’, the lonely Rame peninsula, secret beaches or stone circles lost amid remote-feeling uplands. Glimpse the future of sustainable technologies at the Eden Project. Listen to world-class musicians playing in tiny rural churches. Celebrate the comeback of the chough, Cornwall’s emblematic bird. Wander around Bodmin Moor’s Kerdroya, a classical labyrinth built of Cornish stone hedging. Discover where oysters are still harvested in the traditional way and where the best Cornish ice creams, pasties and cider are made. The ideal companion for a visit, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is an invitation to imbibe the region’s rich, diverse delights.
Author: Laurence Whistler
Publisher: Dean Street Press
Published: 2015-10-05
Total Pages: 253
ISBN-13: 1910570494
DOWNLOAD EBOOKShortly after the end of World War II, Laurence Whistler set out to write 'a guide to the festivals of England as they are and as they might be': the result is a captivatingly readable and enchanting narrative, the ancient holidays revealed as a microcosm of the wheel of life in England. Christmas, New Year, Twelfth night, Easter, May Day, Whitsun, Midsummer, Harvest (and sixteen others) - these are the most ancient of our traditions, more ancient than any present-day beliefs, and strong enough to have survived even the attacks of Puritans in the seventeenth century. Here, for example, is the radiant Kissing Bough, whose candles we lit before we had ever heard of a Christmas Tree. Here is the way to colour and engrave Easter Eggs. Here are fireworks in all their extravagant variety. Or here is the history of the Valentine and the Christmas Card. Laurence Whistler has written this scholarly book with the imaginative delight of a poet. This new edition features an introduction by art historian James Russell. "His book has been written in delight and passes on delight to the reader... it has a lovely benevolence; the author's knowledge, his sense of values, his breadth of outlook are in evidence on every page." John O'London's Weekly "There is scholarship here about the past, and delight in the festivals of today... a book that will be delightful to pick up again at any time of the year." Sunday Times "Possessing enchantment of matter, it has also enchantment of manner." Time and Tide "Its younger readers will find themselves educated, perhaps unconsciously, by publisher as well as author." Observer "A charming book." Country Life "A most charming and decorative volume." Sunday Chronicle "Learning and common sense have gone to the making of this attractive, well-illustrated book." Birmingham News "A delightful gift book for all the year round... altogether charming." Edinburgh Evening News "A book very much out of the ordinary." Sphere
Author: J. Henry Harris
Publisher:
Published: 1906
Total Pages: 396
ISBN-13:
DOWNLOAD EBOOKAuthor: Alfred Kenneth Hamilton Jenkin
Publisher:
Published: 1927
Total Pages: 384
ISBN-13:
DOWNLOAD EBOOKAuthor: Ben Gazur
Publisher: Unbound Publishing
Published: 2024-09-26
Total Pages: 267
ISBN-13: 1800183178
DOWNLOAD EBOOK"Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite." — Christopher Hadley, author of The Road Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats. Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
