Corn

Corn

Author: Paul C. Mangelsdorf

Publisher: Belknap Press

Published: 2013-10-01

Total Pages: 288

ISBN-13: 9780674421691

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Corn is among the most familiar of grains; it is also one of the most mysterious. In this handsomely illustrated book, Mangelsdorf summarizes the work of a lifetime devoted to unraveling the enigma of corn.


Corn: Its Origin, Evolution, and Improvement

Corn: Its Origin, Evolution, and Improvement

Author: Paul Christoph Mangelsdorf

Publisher: Belknap Press

Published: 1974

Total Pages: 296

ISBN-13:

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The modern corn plant; Theories on the origin of maize; Teosinte, the closest relative of maize; The genetic nature of teosinte; Thipsacum, a more distant relative of corn; Corn's old word relatives; Pod corn, the ancestral form; The nature of the pod-corn locus; Races of maize; The concept of lineages; The role of hybridization in corn's evolution; Mutations; Genetic drift and selection; Archaeological evidence of corn's evolution; Prehistoric wild corn and fossil pollen; Corn in prehistoric art; Corn's spread to the old world; The prehistoric and moderns improvement of maize; The nature of heterosis; Modern breeding techniques.


Darwin's Harvest

Darwin's Harvest

Author: Timothy J. Motley

Publisher: Columbia University Press

Published: 2006-01-04

Total Pages: 408

ISBN-13: 9780231508094

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Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.


Corn

Corn

Author: Sergio O. Serna-Saldivar

Publisher: Elsevier

Published: 2018-11-09

Total Pages: 692

ISBN-13: 0128118865

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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications


The Story of Corn

The Story of Corn

Author: Betty Harper Fussell

Publisher: UNM Press

Published: 2004

Total Pages: 372

ISBN-13: 9780826335920

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In an authoritative, wise, and wholly original blend of social history, art, science, and anthropology, Fussell tells the story of corn in a narrative that is as uniquely hybrid as her subject. The great epic of this amazing grain makes clear that all the civilizations of the Western hemisphere have been built on corn. 250 photos and line drawings.


HISTORIES OF MAIZE

HISTORIES OF MAIZE

Author: John Staller

Publisher: Left Coast Press

Published: 2006-05-15

Total Pages: 706

ISBN-13: 1598744623

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Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.


Corn

Corn

Author: C. Wayne Smith

Publisher: John Wiley & Sons

Published: 2004-03-08

Total Pages: 984

ISBN-13: 9780471411840

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Your all-in-one guide to corn. This book provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing, and worldwide utilization. This is the fourth, and final, volume in the series of comprehensive references on the major crops of the world. Covers new biotechnology techniques for plant breeding and pest management Provides practical advice on planting techniques and rates, seed production, treating plant diseases, insect infestation and weeds, harvesting, processing and worldwide utilization.


The Maize Handbook

The Maize Handbook

Author: Michael Freeling

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 776

ISBN-13: 1461226945

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The Maize Handbook represents the collective efforts of the maize research community to enumerate the key steps of standard procedures and to disseminate these protocols for the common good. Although the material in this volume is drawn from experience with maize, many of the procedures, protocols, and descriptions are applicable to other higher plants, particularly to other grasses. The power and resolution of experiments with maize depend on the wide range of specialized genetic techniques and marked stocks; these materials are available today as the culmination of nearly 100 years of genetic research. A major goal of this volume is to introduce this genetical legacy and to highlight current stock construction programs that will soon benefit our work, e. g. high-density RFLP maps, deletion stocks, etc. Both stock construction and maintenance are relatively straightforward in maize as a result of the ease of crossing and the longevity of stored seeds. Crossing is facilitated by the separate staminate (tassel) and pistillate (ear) flowers, a feature almost unique to maize. On the other hand, many of the genetic methodologies utilized with maize, including the precision of record keeping, can be adapted to other plants. Facile communication and a spirit of co-operation have characterized the maize genetics community since its earliest days. Starting in the 1930s, institutions such as annual Maize Genetics Cooperation Newsletter, the Maize Genetics Stock Center, and the annual maize genetics meeting provide continuity to the field.


Ancient Egyptian Maize I

Ancient Egyptian Maize I

Author: Gunnar Thompson

Publisher: Lulu.com

Published: 2010-02-03

Total Pages: 217

ISBN-13: 0557303087

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Most important book since Darwin's "Origin of the Species." Narrative history tells how modern detectives uncovered evidence of maize (or Indian Corn) in tombs & temples of Egypt. Until January 2010, all the encyclopedias and most history profs believed there was no maize in Egypt or anywhere else in the Old World until after Columbus. Describes over 400 corncobs found in scientific study of museum collections at Met, Louvre, British Museum, Cairo Museum, etc. Fully illustrated, easty to understand, includes Appendices, Bibliography, and Index. A beautiful coffee-table book that is certain to inspire many conversations with friends. Proves Egyptian & Nubian voyages to Mexico 3,000 years before Columbus.