Coping with Water Scarcity
Coping with Water Scarcity

Author: Luis Santos Pereira

Publisher: Springer Science & Business Media

Published: 2009-03-22

Total Pages: 385

ISBN-13: 1402095791

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One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.

Coping with Water Scarcity
Coping with Water Scarcity

Author: Jean-Marc Faurès

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2012

Total Pages: 0

ISBN-13: 9789251073049

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Scarcity
Scarcity

Author: Sendhil Mullainathan

Publisher: Macmillan

Published: 2013-09-03

Total Pages: 303

ISBN-13: 0805092641

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A surprising and intriguing examination of how scarcity—and our flawed responses to it—shapes our lives, our society, and our culture

Coping with Hunger and Shortage under German Occupation in World War II
Coping with Hunger and Shortage under German Occupation in World War II

Author: Tatjana Tönsmeyer

Publisher: Springer

Published: 2018-06-22

Total Pages: 320

ISBN-13: 3319774670

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This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became dominated by the search for supplies and different strategies to fight scarcity. The book discusses various such strategies for surviving increasingly catastrophic circumstances, ranging from how people dealt with rationing systems, to the use of substitute products and recycling, barter, black-marketeering and smuggling, and even survival prostitution. In addressing examples from Norway to Greece and from France to Russia, this volume offers the first pan-European perspective on the history of shortage, malnutrition and hunger resulting from the war, occupation, and aggressive German exploitation policies.

Towards Water Secure Societies
Towards Water Secure Societies

Author: Lars Ribbe

Publisher: Springer Nature

Published: 2021-08-17

Total Pages: 207

ISBN-13: 3030506533

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This book describes the water security challenges with focus on water scarcity and quality in our rapidly changing world. Achieving water security is essential to promoting economic and social development, as well as resource sustainability and ecosystem integrity. Questions of water security are central to recent global agreements such as the Sustainable Development Goals (SDGs), the Paris Agreement on Climate Change, and the Sendai Framework for Disaster Risk Reduction. The thematic areas discussed here support the SDGs, with special attention to Goal 6 (“Ensure availability and sustainable management of water and sanitation”). The book is a collection of studies from engineering, social and environmental disciplines and aims at giving a balanced overview of the current , complex discourse on water scarcity and quality. It offers a source of inspiration and information for researchers, policymakers, planners, and practitioners concerning the further development of concepts, approaches, and methodologies for promoting water secure societies.

Handbook of Drought and Water Scarcity
Handbook of Drought and Water Scarcity

Author: Saeid Eslamian

Publisher: CRC Press

Published: 2017-07-20

Total Pages: 761

ISBN-13: 1351851160

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This volume includes over 30 chapters, written by experts from around the world. It examines the environmental aspects of drought such as groundwater and soil contamination, river low-flow, urban water quality, and desertification. It also examines the effects of climate change and variability on drought, and discusses the differences in groundwater, rainfall, and temperatures and their related effects. It presents analytical modeling for better understanding drought in uncertain and changing climates.