Cooperative Brands and Processed Foods (Classic Reprint)
Cooperative Brands and Processed Foods (Classic Reprint)

Author: Clement E. Ward

Publisher: Forgotten Books

Published: 2017-12-11

Total Pages: 64

ISBN-13: 9781528319478

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Excerpt from Cooperative Brands and Processed Foods A national Gallup poll in 1976 disclosed people's inability to recognize cooperative-branded foods. Seventy percent of the people interviewed could not recognize any of the four national cooperative brands among a list of eight. Because of the general unfamiliarity With farmer cooper ative products and repeated requests for lists of cooperative brands, Farmer Cooperative Service has assembled this directory of cooperatives processing and marketing cooperative-branded food products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cooperative Brands of Processed Foods (Classic Reprint)
Cooperative Brands of Processed Foods (Classic Reprint)

Author: Julie A. Hogeland

Publisher: Forgotten Books

Published: 2017-11-17

Total Pages: 60

ISBN-13: 9780331263169

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Excerpt from Cooperative Brands of Processed Foods Members of the general public, including many people in the farmer cooperative community itself, are unaware that many of the processed food products they buy carry brand names owned by farmer cooperatives. They are unaware of the contribution cooperatives make toward providing them with a wide array of safe and nutritious foods. A national Gallup poll in 1976 disclosed people's inability to recognize cooperative-branded foods. Seventy percent of the people interviewed could not recognize any of the four national cooperative brands among a list of eight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Working Arrangements of Fruit and Vegetable Processing Cooperatives (Classic Reprint)
Working Arrangements of Fruit and Vegetable Processing Cooperatives (Classic Reprint)

Author: M. A. Blum

Publisher: Forgotten Books

Published: 2018-01-09

Total Pages: 28

ISBN-13: 9780428679507

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Excerpt from Working Arrangements of Fruit and Vegetable Processing Cooperatives Cooperative managers are well aware of the movement toward increased concentration of manufacturing and marketing in the food industry. Most cooperatives lack the size, financial resources, and line of products necessary to compete with the large national and multinational food companies. Many cc-ops seek ways to more fully exploit the capital, technological, and managerial resources at their disposal to better satisfy the income expectations of their farmer-owners. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Fci Guide to Starting a Food Co-op
The Fci Guide to Starting a Food Co-op

Author: S Reid Editor

Publisher: Createspace Independent Publishing Platform

Published: 2017-01-16

Total Pages: 116

ISBN-13: 9781543169775

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Food Co-ops are grocery stores that are owned and controlled by the people who shop in them. Co-ops' first priority is to meet the needs of those shoppers rather than maximize outside investors' return. Interested in starting a food co-op in your community? Food Co-op Initiative has assembled this comprehensive overview of the development process with checklists, templates and extensive referrals to other sources of support. This is the "must have" guide for new food co-op organizers.