Cool Mint Blue
Cool Mint Blue

Author: R. A. Melos

Publisher: AuthorHouse

Published: 2001-04

Total Pages: 170

ISBN-13: 075961072X

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Cool Mint Blue is the satiric story of an American wife of a deposed banana republic military dictator, struggling to deal with counterrevolutions, political intrigues, memories of UFO abductions, and a mind which has a mind of its own, all the while trying to maintain a sense of style and keep her nails freshly polished. Follow the adventures of Jessica Lynn Kramer Carlo, her husband Don Juan Carlo, and the countless counterrevolutionaries, spies, and the occasional well meaning devil who parade through their lives. Watch them as they struggle to have a normal married life as a couple fighting to regain political control of a banana republic on the verge of complete social and economic collapse. Sit back and enjoy the roller coaster ride Jessica calls her life, as her own mind takes bets on what will be the final outcome for her, Don, and the entire world.

Cool Mint
Cool Mint

Author: Helen Perelman

Publisher: Simon and Schuster

Published: 2010-10-19

Total Pages: 132

ISBN-13: 1442409630

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In Chocolate Dreams, Cocoa the Chocolate Fairy is blamed for the missing chocolate eggs—but really it’s the sour troll Mogu who stole them! Can Cocoa save the chocolate eggs and restore the balance of Sugar Valley?

Rose Water and Orange Blossoms
Rose Water and Orange Blossoms

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 257

ISBN-13: 0762456043

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Incredible Vegan Ice Cream
Incredible Vegan Ice Cream

Author: Deena Jalal

Publisher: Page Street Publishing

Published: 2019-06-11

Total Pages: 302

ISBN-13: 1624147879

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Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!

Girl Hunter
Girl Hunter

Author: Georgia Pellegrini

Publisher: Da Capo Lifelong Books

Published: 2011-12-13

Total Pages: 260

ISBN-13: 0738214663

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"The Omnivore's Dilemma" meets "The Pioneer Woman Cooks: " a provocative book that pushes the boundaries of the foodie revolution and considers why, how, and what we eat

Maritime Flavours
Maritime Flavours

Author: Elaine Elliot

Publisher: Formac Publishing Company Limited

Published: 2008-04-17

Total Pages: 181

ISBN-13: 0887807682

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The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces

The Joy of Cheesemaking
The Joy of Cheesemaking

Author: Jody M. Farnham

Publisher: Skyhorse Publishing Inc.

Published: 2011-04-06

Total Pages: 240

ISBN-13: 1616080604

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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.

The Night the War Was Lost
The Night the War Was Lost

Author: Charles L. Dufour

Publisher: U of Nebraska Press

Published: 1994-01-01

Total Pages: 452

ISBN-13: 9780803265998

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"Long before the Confederacy was crushed militarily, it was defeated economically," writes Charles L. Dufour. He contends that with the fall of the critical city of New Orleans in spring 1862 the South lost the Civil War, although fighting would continueøfor three more years. On the Mississippi River, below New Orleans, in the predawn of April 24, 1862, David Farragut with fourteen gunboats ran past two forts to capture the South's principal seaport. Vividly descriptive, The Night the War Was Lost is also very human in its portrayal of terrified citizens and leaders occasionally rising to heroism. In a swift-moving narrative, Dufour explains the reasons for the seizure of New Orleans and describes its results.

Fresh Every Day
Fresh Every Day

Author: Sara Foster

Publisher: Clarkson Potter

Published: 2005-05-24

Total Pages: 290

ISBN-13: 1400052858

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Fresh. Flavorful. Unpretentious. Food this good doesn’t need much of an introduction, and the inspired, down-home fare served at Foster’s Market speaks for itself . . . and keeps the locals coming back day after day. In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.